- Intermediate - Accumulation of coffee and dried milk residue left on Expresso machine splash on the back panel ,recommend employee to clean more often.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Water turned off **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Noted bananas over frozen fruit **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Solution insufficient to properly store cloths in solution **Corrected On-Site**
- High Priority - Dipperwell faucet bent downward eliminating required air gap. Left side ice cream **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream , milk, half and half in front pitchers temp 45F 46F 45 F , product discarded. Recommend using TPHC **Corrected On-Site**
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. At hand sink located in back kitchen area. **Repeat Violation**
- Basic - Soiled wet wiping cloth placed in use with fresh solution. **Corrected On-Site**
- Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Single-service articles stored on a soiled surface. Napkin not protected, stored by hand wash sink, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter patties at 44 F?, out of temperature one hour. Butter patties were quick chilled to 41 F **Corrected On-Site**
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Air gap not installed. At ice cream dipper well located at front counter area.
- Equipment compartment not equipped to properly drain accumulation of moisture. Water on floor, coming from under reach in cooler. At cooler located by hand wash sink.
- Observed floor area(s) covered with standing water. At back kitchen area, under hand wash sink.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Approved (safestaff) and unapproved (ServSafe) used for food employee training.
- Crates of soda stored on floor surface - kitchen.
- Employee beverage observed inside reach-in cooler. (COS)
- Critical - No employee hand wash sign posted at hand wash sink - front counter.
- Critical - No hand wash signs in employee restrooms. No covered waste receptacle in ladies restroom.
- Critical - No waste receptacle at hand wash sink - kitchen.
- Single service items (coffee stirrers and knives) not stored in a manner that prevents contamination (coffee service counter)
- Single service items (spoons) not stored in a manner that prevents contamination (ice cream service counter)
- Critical - Uncovered employee beverage on food storage shelving. (COS)
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No current boiler certification provided/available. For reporting purposes only. PROVEDED PHONE # 850-413-3614
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/19/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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