- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. Observed a cook Wash his hands with no soap , corrective action had cook re wash hands and start over again.
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed to go cup in drink ice in the bar area.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soda gun holster with accumulated slime/debris. Observed gun holster dirty at main bar .
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Observed sanitizer bucket by squeeze bottles on main kitchen line. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed a coffee cup in the hand wash sink in the dish area.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Observed dry wiping cloths on top of raw hamburger meat in top of reach in cooler . **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Observed black green mold like substance on reach in gasket by broiler.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth observed on top of raw hamburger meat.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed drink in main kitchen area with no cover.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths not stored in buckets on line.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical at bar not labeled .
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. observed dishmachine temp at less than 160 degrees f. ran machine 4 times
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on gloves then directly begin food prep without washing hands observed employee handle dirty dishwares then directly handle clean dishwas dishwares without washing hands
- Critical - Observed food stored in ice used for drinks. observed wine and bottle of water in drink ice behind the bar
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed pizza at 86 degrees f on buffet line Corrected On Site.
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented/rusted cans. observed dented cans not segregated in dry storage
- Observed soda gun holster with accumulated slime/debris. behind the bar
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. ice machine next to door leading outside, ice machine next to door leading into kitchen, and ice machine next to hall leading to employee buffet
- Critical - Observed buildup of slime on soda dispensing nozzles. on soda nozzle holder at bar.
- Critical - Observed dented/rusted cans. observed dented cans not segregated in dry storage.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Observed cooked chicken at 155F, cook line. Corrected On Site. Trays back in oven unit proper temperature is reached.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Observed ice scoop on ice machine, dust and white particles observed on surface. Corrected On Site. Ice scoop sanitized.
- Critical - Observed buildup of slime in the interior of ice machine easily removed with alcohol swab.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Improper cooling - observed chickens tock @ 57 degree F in a 50 gallon container, bean soup @ 47 degree F and broccoli soup @ 52 degree F in same wic - STOP SALE ISSUED.
- Critical - Observed employees putting new gloves on without washing hands first
- Critical - observed employee slicing tomatoes with bare hands
- Critical - observed no paper towels at handsink by dishwasher
- Critical - observed seafod salad, shrimp salad, potato salad and coel slaw in wic not dated.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed shrimp water, lobster bisque, beef stock at 46F in walk in cooler. Corrected On Site. Beef stock and Shrimp water discarded and lobster bisque moved to walk in cooler.
- Observed utensils stored in crevices between equipment. Observed spatulas between wall and knife holder, also scrappers behind handsink faucet. Corrected On Site. Utensils removed and to be washed.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. must have lids and straws.
- Critical. Observed handwash sink used for purposes other than handwashing. dishwares in handsink in baxk prep area. Corrected On Site.
- Critical. Observed unlabeled spray bottle. yellow substance cookline.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. lines in walk in cooler.
- Critical. No oyster warning sign with required language provided. served once a week during season. Corrected On Site. provided oyster sinage.
- Critical. Self-service ice cream bar/buffet not provided with proper dispensing utensils. ice cram toppings exposed . by dinning area.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw frozen beef stored on top of crab cakes in reach in freezer, by chocolate storage room. raw beef over clams walk in cooler in dry storage area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on top of icemachine.
- Missing drain plug at dumpster. at regular dumpster.
- Observed open dumpster lid.
- Critical. No current boiler certification provided/available. For reporting purposes only. expired 08/20/2009. left boiler safety information.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. pineapple
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. ice scoop
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Observed incorrect information on Hotel and Restaurant license. seating
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup in ice bin used to dispense
- Critical. Observed missing/inaccurate warewashing machine data plate. both units
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Observed incorrect information on Hotel and Restaurant license. seating
- Critical. No list of certified food service managers available at the establishment.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
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