- No Violations Were Observed
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Towels lining some shelves in kitchen.
- Nonfood-contact equipment not designed and constructed in a durable manner. Old foil on stove top shelf. Needs replaced.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. Case of canned food.
- Observed nonfood-grade containers used for food storage. Breader container .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, ricotta in reach-in cooler not dated.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken no longer in original packaging over various rte foods in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk
- Observed old food stuck to clean dishware/utensils. Knives in rack.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. RICOTTA CHEESE Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. BULK FLOUR
- Critical. No working probe thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor. JUGS OF COOKING OIL
- Critical. Observed uncovered food in holding unit/dry storage area. BULK FLOUR
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed old tin foil used as shelf cover.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RAW WOOD PLANKS RESTING ON PREP SINK
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of dust. FAN IN REFRIGERATOR
- Observed residue build-up on nonfood-contact surface. LIDS OF FOOD CONTAINERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON SHELVES THROUGHOUT KITCHEN
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. UTENSILS IN SOILED CONTAINER
- Critical. Observed dead roaches on premises. 2 IN AIR HANDLER CLOSET Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 5 OLD DROPPINGS UNDER AIR HANDLER Corrected On Site.
- Observed hole in wall. IN AIR HANDLER CLOSET
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment, scale.
- Critical. Observed food-contact surfaces encrusted with tea deposits, urns and spouts.
- Observed attached equipment soiled with accumulated dust, vent over door to storage room.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering, apron on table in wait area.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only proof for one employee.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheeses, etc.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, garlic in oil. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment, grime in wash bowl.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation from 6/20/2009.
- Critical. Observed soil residue in/on food storage containers.
- Critical. Observed buildup of stain in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface, equipment exteriors.
- Observed attached equipment soiled with accumulated dust, vents in hood.
- Ceiling not smooth and easily cleanable., bare sheet rock.
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10/1/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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