- Basic - Bowl or other container with no handle used to dispense food. In bulk container
- Basic - Build-up of dust on nonfood-contact surface. Hood filters
- Basic - Fly swatter on shelf above or with food. Shelf with microwave, over food
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in reach-in freezer.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Dough, walk in cooler
- Basic - Open employee beverage container on a food preparation table.
- Basic - Outer openings not protected with self-closing doors. Rear exit **Repeat Violation**
- Basic - Pizza peel stored on top of soiled oven between uses. **Repeat Violation**
- Basic - Reuse of single-use articles. Spice containers, coke bottle
- Basic - Working containers of food removed from original container not identified by common name. Bulk container
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade.
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4/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris on nonfood-contact surface. Crumbs in reach in gaskets
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Outer openings not protected with self-closing doors. Rear **Repeat Violation**
- Basic - Pizza peel stored on top of soiled oven between uses. **Repeat Violation**
- High Priority - Container of medicine improperly stored. Over onions on dry storage shelf
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food manager certification expired. Expired 6/2013
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/20/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Multiple
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle on top of oven, dusty.
- Basic - Outer openings not protected with self-closing doors. Rear
- Basic - Working containers of food removed from original container not identified by common name. Plastic container with yellow lid
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Sterilite drawer containers
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lasagna
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- High Priority - Live flies in kitchen. One
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Licensing inspection.
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3/1/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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