- Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Black shirt over 3 sink **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer. Upright in dry storage.
- Basic - Ice scoop stored on top of dirty ice machine between uses. On top of ice machine. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk sugar and flour. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Freezers in dry storage, 2.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen. **Corrected On-Site**
- High Priority - Food with mold-like growth. See stop sale. 3 pounds of potatoes in dry storage.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Gravy 110°, plant food 117° in kitchen on prep areas. Items were re-panned and put in freezer.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Coke nozzle. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 door cooler across from oven. Dairy 47°, potato salad 46°.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Ice machine area
- Intermediate - Encrusted material on can opener blade. Also reach in cooler in dry storage
- Intermediate - Handwash sink not accessible for employee use due to being blocked by fan. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Bar area. **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Ice machine area Kitchen Handsink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ice machine area **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. In kitchen, corrected on site. Ice machine area, no soap. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Brown gravy in reach in cooler. **Corrected On-Site**
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on dishes in kitchen **Corrected On-Site**
- Basic - Floor tiles missing. Kitchen
- Basic - Gaskets/seals on holding unit in poor repair. Upright freezer in dry storage.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Dried plant food Scoop also on ice, machine **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most cold units throughout kitchen
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk and buttermilk 46°, moved to colder area
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Chicken and fish, over ready to eat, small chest freezer
- Intermediate - Handwash sink used for purposes other than handwashing. Scoop **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap, no paper towels in wait station **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soda gun soiled. Lounge area **Corrected On-Site**
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2/27/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks by front counter **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Freezer
- Basic - Food stored on floor. Bulk soda bags on floor
- Basic - Ice bucket/shovel stored on floor between uses.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. On shelves under prep and bread rack
- Basic - Storage of tools on shelf above or with food. In cater room, cords and hand tools at waits station
- Basic - Wet mop not stored in a manner to allow the mop to dry. Outside
- Basic - High Priority - Dead roaches on premises. 1 observed in pan room
- High Priority - First aid supplies improperly stored. Over prep sink
- High Priority - Raw animal food not properly separated from ready-to-eat food. Chest freezer, chicken with bread
- High Priority - Roach activity present as evidenced by live roaches found. 1 in pan room
- High Priority - Toxic substance/chemical improperly stored. Over chest freezer, pan room, PVC glue, all purpose cleaner Multi cleaner with glasses
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Front line **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Cutting board(s) stained/soiled. Make table
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw
- Intermediate - Soda gun holder soiled
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7/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Quail Heights Country Club, 161 Sw Quail Heights Terr, Lake City, FL »