Renee's Bar-B-Que, 551705 Us Hwy 1, Hilliard, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Pork butts, chicken in hot holding units not held at 135? or above. Moved food items to oven to bring up to temperature. Hamburger steaks 73?and pulled pork 67? in steam table.
- Equipment or utensils not designed or constructed in a durable manner. Styrofoam cup used as scoop in batter powder and red cup used as scoop for sugar in service area. Neither items used as scoop has handle on it.
- Critical - Hand wash sink lacking proper hand drying provisions. At hand washing sink in kitchen and back kitchen area
- Critical - No Certified Food Manager for establishment. Spoke to operator and she is going to schedule a class for herself. **Warning**
- Critical - No conspicuously located thermometer in holding unit. In unit in service area
- Critical - Observed employees food/beverages not separated from establishment food in designated area. Employee beverages on shelf with establishment food in cooler in service area. Corrective action-labeled shelf for employee food items.
- Critical - Observed food stored on floor. Bucket of pickles on floor in kitchen area.
- Observed gaskets with slimy/mold-like build-up. Gaskets on 3 door reach in cooler in kitchen have black slimy build up on it.
- Critical - Observed interior of microwave soiled. Interior of both microwaves have old food build up in them.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Interior of refrigerator in cooks area has old food built up in it
- Observed nonfood-contact equipment in poor repair Handle on refrigerator broken off
- Observed single-service items stored on floor. Box of styrofoam cups on floor in storage area
- Critical - Observed uncovered food in holding unit/dry storage area. Bacon not covered in reach in freezer
- Critical - Observed unlabeled spray bottle. Bottle on shelf near dish machine is not labeled
- Observed utensils in poor condition. Scoop in black pepper has broken handle
- Critical - Required consumer advisory for raw/undercooked animal food not provided. No consumer advisory posted. Corrective action-gave operator sign to post
- Critical - Vacuum breaker mising at hose bibb. Missing at splitter on hose side at dish machine faucet
|
11/26/2012 | Routine - Food | Warning Issued |
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