- Basic - Cleaned and sanitized equipment or utensils not properly stored. Under wall fan in store room. **Corrected On-Site**
- Basic - Grease accumulated under and behind cooking equipment. Main cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees. At main bar. **Corrected On-Site**
- Basic - Wall in disrepair. Next to steamer, near floor.
- High Priority - Vacuum breaker missing at hose bibb. Hose Bibb at cook-line with hose attached.
- Intermediate - Employee used handwash sink as a dump sink. Sink near dish machine room. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Fan at dish storage.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice in sink at bar and kitchen. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Fan at dish station.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, smooth and easily cleanable. Shelf at dish storage area.
- Basic - Walk-in cooler gasket torn/in disrepair. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Missing from lunch menu. **Corrected On-Site**
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Fan at storage area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose Bibb. Hose at back door.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop, Corrected On Site.
- Critical - No oyster warning sign with required language provided. * Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are , non-absorbent, smooth and easily cleanable. table at ice machine .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Fan at pan storage area.
- Critical - Observed expired Food Manager Certification. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Dumpsink at bar, Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Clarified butter at 72 degrees, PIC put in walkin freezer , 43 degrees in 40 minutes. Corrected On Site.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy and phfoods from buffett at 56 degrees, PIC moved to walkin . Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Discussed with PIC * Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. DISCUSSED WITH PIC * This violation must be corrected by : 5/27/2012.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. no sneeze guards for self serve buffett. Discussed with PIC
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. ice stored in handwashing sink at bar. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelves at drying rack at 3 comp sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed employee eating while preparing food. while cutting celery. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 comp sink at bar.
- Critical - Observed handwash sink used for purposes other than handwashing. storage of drink ice. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. par cooked beef behind cheeses in reachin drawer at cookline. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employee eating food ,then cutting celery. changed gloves, Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. flat breads in baskets. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelves in dishmachine area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee handling soiled dishes then clean with no glove change. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. turkey over lapping seafood, Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup, sauce,pasta , deli meats walkin cooler, Corrected On Site. Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. stock, turkey, ham walkin cooler.
- Critical. Observed food being cooled by nonapproved method. large cambros covered while cooling, discussed with PIC. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. at buffett line
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. beef over produce, cookline drawer , seafood over RTE reachin . Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. ground turkey over seafood in walkin freezer . Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Observed clean utensils/equipment stored under dusty fan in dish room. Corrected On Site.
- Observed single-service articles stored without protection from contamination. storeroom Corrected On Site.
- Observed inside of dumpster not clean and lid open.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. beef behind cheese cookline drawer.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop at bar. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reachin on cookline.
- Food-contact surface not smooth and easily cleanable. wood cutting boards.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. interior of convection oven cookline .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. storeroom and dishmachine area.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEATS & CHEESES IN WALKIN
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser & paper towel lacking at handwashing lavatory. BAR, CLOSED AT TIME OF INSPECTION
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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