- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins/storeroom **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Working containers of food removed from original container not identified by common name.sugar/kitchen **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine/kitchen **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.kitchen **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.bleach water/frontline **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Frontline **Warning**
- Basic - Leaking pipe at plumbing fixture.handwash sink/kitchen **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.frontline **Warning**
- Basic - Working container of food not labeled in English. Salt/flour/kitchen **Warning**
- High Priority - Live flies in kitchen.fruitflies **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/6/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Working containers of food removed from original container not identified by common name.flour/sugar/kitchen
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Chicken/beef/kitchen **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.reach in freezer/kitchen
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Ice scoop handle in contact with ice.kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.walk in cooler
- Basic - Stored food not covered in walk-in cooler.cooked potatoes. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.kitchen
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm . service call advised . use 3 compartment sink until repaired .
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom and women's restroom .
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. men's restroom .
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm. service call advised. use 3 compartment sink until repaired .
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom and women's restroom .
- Observed ice scoop with handle in contact with ice. ice bin - bar area.
- Observed ice scoop with handle in contact with ice. ice machine .
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
- Observed ice scoop with handle in contact with ice.frontline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach in freezer
- Observed single-service items stored on floor.foam cups/kitchen Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.motor oil/kitchen Corrected On Site.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.employee restroom
- Ceiling tile missing.kitchen
- Critical - No handwashing sign provided at a handsink used by food employees.kitchen/employee restrooms
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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