Rookery At Marco (The), 3433 Club Center Blvd, Naples, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna jUst made 56f Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. plus 8
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed food stored in a prohibited area. working 3/c sink
- Critical. Observed food stored in a prohibited area. potatoes in unsanitized 3/c sink
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. too strong 300ppm Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. on suppression popes
- Observed residue build-up on nonfood-contact surface. counter above ric
- Critical. Outer openings not protected with self-closing doors.
- Observed wall soiled with accumulated food debris. cookline
- Carbon dioxide/helium tanks not adequately secured. rear of kitchen
- Critical. Employees not informed of acceptable sanitary practices. proper use of thermometers and calibration
|
5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Scoop stored on top of ice machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Bar dishmachine-mens locker room. Please use main kitchen dish until repaired. Please fax repair report.
- Critical. Observed handwash sink used for purposes other than handwashing. Hose hooked up to faucet and stored in sink with sanitation bucket.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine in spray bottle at 100+ ppm.
|
12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/29/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/17/2009 | Routine - Food | Warning Issued |
| No report available. | 2/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/6/2009 | Routine - Food | Warning Issued |
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