- Critical. No conspicuously located thermometer in holding unit. reachin cooler near ovens.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons in waitress station.
- Equipment and utensils not properly air-dried.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers on topmof microwave.
- Critical. Vacuum breaker mising at hose bibb. at Y on mop sink.
- Ceiling tile missing. above ice machine.
- Observed attached equipment soiled with accumulated grease. hood filters above grill.
- Critical. Observed unlabeled spray bottle. near mop sink.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitizing temperature
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
- Plumbing installed and maintained
- Critical. Cross-connection, back siphonage, backflow
- Employee lockers provided and used, clean
- Critical. Toxic items properly stored
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07/01/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Critical. Working containers of food removed from original container not identified by common name. Bulk sugar
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Prep reachin cooler
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination. Serverline
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed open dumpster lid.
- Observed unnecessary items stored in garbage enclosure.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed unlabeled spray bottle.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Critical. Observed food stored in ice used for drinks. Bar area Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reachin cooler cookline
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets. Drawers on cookline
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Serverline Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens restroom
- Missing drain plug at dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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