- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rotini **Corrected On-Site**
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of dish machine **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Stacks of clean containers by dish area
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Spaghetti squash cooling in walkin. **Corrected On-Site**
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2/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair./ plastic door cracked ice machine
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature./ shrimp, lobster tail 40 degrees- re- educated
- Basic - Reach-in cooler gasket torn/in disrepair./ turbo cooler, tall freezer **Repeat Violation**
- High Priority - Dented/rusted cans present. 1- artichokes manager removed to send back MAY NOT USE
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Corrected On-Site**
- Intermediate - Ice chute moderate soiled/build up of mold-like substance/slime. **Repeat Violation**
- Portable fire extinguisher gauge in red zone. For reporting purposes only./ by back door
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.cooks line
- Basic - Reach-in cooler gasket torn/in disrepair. 4 door cooler on cooks line, bottom doors.
- Basic - Soiled reach-in cooler gaskets. Bar coolers
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes on salad bar 47°
- High Priority - Raw animal food stored over ready-to-eat food. Working freezer on cooks line. Open packages of raw breaded chicken over fries. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Around lip of ice machine behind door. **Corrected On-Site**
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Near ice machine
- Basic - Food-contact surface not smooth and easily cleanable. Wet cloth under cutting boards
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler gaskets torn
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Dry ingredient bins **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Employee washed hands with no soap.
- High Priority - Raw animal food stored over ready-to-eat food.raw beef over sauces in reach in cooler
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.- dry ingredients
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food.- raw beef over sauces in reachin cooler on the cook line
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.- raw beef over raw pork in walkin cooler.
- Observed reach-in cooler gasket torn/in disrepair.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food containers cracked
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust.- walkin cooler fan guards dusty
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- drain in dishmachine room
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing.- knife in handwash sink on the cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.- food container stored in dry ingredient bin
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food.- employee cell phone on the cutting board on the cookline
- Critical - Observed raw animal food stored over ready-to-eat food.- raw beef over ready to eat crab in reachin cooler on the cookline
- Observed reach-in cooler gasket torn/in disrepair.- double door reachin cooler on the cookline
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food containers
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.- cooling with tight lids
- Critical - Observed food stored in ice used for drinks.- wine chilling in drink ice at bar- Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.- peas in sink
- Observed old labels stuck to food containers after cleaning.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Waste line missing at soda gun holster.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature./parmesian cheese
- Critical. Displayed food not properly protected from contamination./croutons.nuts on buffet Corrected On Site.
- Observed tall reach-in cooler gasket torn/in disrepair./prep area
- Observed reach-in cooler gasket torn/in disrepair.service station
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed moderate soil buildup inside ice bin.
- Critical. Observed heaviiy encrusted material on can opener.
- Observed utensils stored in crevices between equipment./knife cooks line stored between the handsink and cooler cooks line
- Critical. Observed handwash sink used for purposes other than handwashing./storing utensils grill ne
- Critical. Observed expired Food Manager Certification./observed expired card took the test on 11/8/10-hasn't received card yet-observed e-mail that Theresa passed
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12/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Potentially hazardous food reheated in a microwave oven for hot holding not stirred, covered and allowed to stand covered for 2 minutes Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Observed moderately cutting board grooved/pitted and no longer cleanable./2 on cooks line-1 replaced Repeat Violation.
- Critical. Observed interior of microwave moderately soiled.
- Critical. Observed heavily encrusted material on can opener.
- Equipment and utensils not properly air-dried./wet nesting cambros lud Corrected On Site.
- Critical. Observed the accumulation of dead insects control devices./pad falling out by storage room
- Observed floor area(s) covered with standing water./kitchen area-right side cooks ne and in w lk in cooler
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./3 compartment sink bar area Corrected On Site.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./pasta in reach in cooler draw not able to determine amount of time out of temperatures stop sale
- Critical. Observed food stored on floor./freezer Corrected On Site.
- Observed ice scoop with handle in contact with ice./bar area Corrected On Site.
- Observed cutting board moderately grooved/pitted and no longer cleanable.grill side
- Observed cutting board grooved/pitted and no longer cleanable./pantry side on order
- Critical. Observed encrusted, soiled material on tomatoes slicer. Corrected On Site.
- Observed clean cambros stord on floor
- Critical. Hot water not provided/shut off at employee hand wash sink./expeditor line
- Observed leaking pipe at plumbing fixture./mop sink
- Critical. Vacuum breaker mising at hose bibb./mop sink
- Critical. Observed handwash sink used for purposes other than handwashing./for sani bucket in bar area area Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./bar 3 comp sink
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food./cooks line bracelet Corrected On Site.
- Critical. Observed moderately soiled reach-in cooler gaskets./tall r I freezer
- Critical. Observed moderately soiled reach-in cooler gaskets./bar area
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./tall reach in end of cooks line
- Observed soda gun holster with a mild accumulated slime/debris./bar area
- Equipment and utensils not properly air-dried./cambro's
- cap by grease trap in parking lot.
- Critical. Vacuum breaker mising at hose bibb./have 4 connection need 2 more backflows
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees./bar sink
- Observed food debris accumulated in drain cooks line handsink
- Critical. Portable fire extinguisherdial broken appears fully charged needle pointing up/For reporting purposes only
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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