Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Encrusted material on can opener blade.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Slicer blade guard soiled with old food debris.
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