- No Violations Were Observed
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10/25/2010 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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09/24/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Working containers of food removed from original container not identified by common name. Bread crumbs Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw hamburger next to fries in upright freezer, no separation in between them
- Critical. Observed food stored on floor. salt bag by salt softener Corrected On Site.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. scooping ice with cup
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs hanging on stove handle Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee wash hands with no soap. no soap at front counter Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed reach-in coolers, walk-in cooler and freezer gasket torn/in disrepair. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. on shelf
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. front counter
- Observed build-up of grease on nonfood-contact surface. on fryers Repeat Violation.
- Observed residue build-up on nonfood-contact surface. handles on reach-in coolers
- Observed gaskets with slimy/mold-like build-up. reach-in cooler and walk-in cooler and freezer Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. faucet outside
- Critical. Handwashing cleanser lacking at handwashing lavatory. front counter Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license. expired on 6/1/10
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09/24/2010 | Complaint Full | Administrative complaint recommended |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. several reach-ins Repeat Violation. gasket are ordered
- Critical. Violation: 50-06-1 License expired within 30 days after expiration date. expired on 6/1/10 mgr sent check to Tallahassee yesterday
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6/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish, shrimp, pasta, cold cut, in prep reachin across from stove, discarded ; butter blend on prep area; explained time as public health control; guambo, rice, fish in walk-in cooler; discarded Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin across from stove, thermometer reading 48F; walk-in cooler, thermometer reading 50F
- Critical. Displayed food not properly protected from contamination. croutons not under sneeze guard Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken and raw shrimp over onion rings in upright freezer raw fish over sauces in reachin Repeat Violation.
- Critical. Observed employee improperly washing hands. less than 20 seconds; explained him Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. fries, lettuce, explained him, got gloves Corrected On Site.
- Observed equipment in poor repair. cracked container for croutons ; cracked scoop on flour
- Observed gaskets/seals on cold holding unit in poor repair. several reach-ins Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses. at bar
- Critical. Observed soiled reach-in cooler gaskets. coolers at bar
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine. and exterior too
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. reachin across from stove; interior and exterior by doors
- Observed build-up of grease on nonfood-contact surface. on all cooking equipment Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. exterior of ice bin
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf under steam table; seafood breader container
- Observed gaskets with slimy/mold-like build-up. walk-in cooler
- Observed utensils stored in crevices between equipment. knife on cook line Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. filled sanitizer bucket at server station and container at bar's handsink Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Critical. Observed live flies in kitchen. 3 live
- Observed grease accumulated under cooking equipment. lots Repeat Violation.
- Observed food debris accumulated on kitchen floor. uder reachin and steam table and other corner around kitchen by the wall
- Observed wall soiled with accumulated dust. Behind small ice machine
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. more than 200ppm bleach in bucket
- Critical. Observed unlabeled spray bottle. by dishmachine Repeat Violation.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket Repeat Violation.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. K class behind seafood reachin Repeat Violation.
- Critical. License expired within 30 days after expiration date. expired on 6/1/10
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't know how to calibrate thermometer, explained her
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6/15/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. burger on lunch menu; made a sign Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood plater in 2 doors upright reachin
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. ribs and chicken Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 38F Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. 2 doors upright reachin Corrected On Site.
- Critical. Displayed food not properly protected from contamination. sauces not under sneeze guard
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw clam and raw hamburger in upright freezer
- Critical. Observed raw animal food stored over ready-to-eat food. raw hamburger over cheese sticks in upright freezer; raw seafood plater over peppers and raw oysters over sauces in reachin
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on crab meat and sauce Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. prep units
- Observed cutting board grooved/pitted and no longer cleanable. prep unit Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. on fryer on shelf by stove on back
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on ceiling fans, chain for shelf and wires; shelf under steam table in kitchen Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. utensils by prep area
- Observed utensils stored in crevices between equipment. knive, prep area Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical. Observed handwash sink used for purposes other than handwashing. sanitizer bucket in it Corrected On Site.
- Observed grease accumulated under cooking equipment. under fryers Repeat Violation.
- Observed personal care item stored with food. jackets Corrected On Site.
- Critical. Observed unlabeled spray bottle. office
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket Corrected On Site.
- Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only. K class behind reachin
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. 4 in office
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. Behind reach in coolers.
- Critical. Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only. Exposed electric wires ceiling dry storage area.
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10/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk, half/half.
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles.
- Critical. Observed potentially hazardous food thawed in standing water. Fish.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Croutons
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour, sugar bulk containers.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old food stuck to clean dishware/utensils. Untensils on rack.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of bulk container.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensils food contact surface up.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens bathroom.
- Critical. Observed live flies in kitchen.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease. Behind cookline equipment.
- Lights missing the proper shield, sleeve coatings or covers. Dry storrage area.
- Critical. Observed toxic item improperly stored. Spray can butane fuel on shelf with spices.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Behind reach in coolers.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. Exposed electric wires ceiling dry storage area.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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8/14/2009 | Routine - Food | Warning Issued |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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