- Basic - Bowl or other container with no handle used to dispense food. Cup used inside the sour kraut, make table by the deep fryer in front line, manager moved **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Both microwave in the front line and kitchen
- Basic - Outer openings not protected with self-closing doors. Back door in kitchen, self closing broken
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout the front counter, move to the bucket **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage, and burger in the container of water on the grill, 98°F, reheating on the different part of grill.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket chlorine over 200 ppm, make a new one, 100 ppm **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris. On the prep table in kitchen
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07/11/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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