- Critical. Observed food with mold-like growth. 1 tomato, 1 lemon in walk-in
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter milk 70F on cook line, iced down; hush puppy mix 90F, must be discarded at 4pm, explained time as public health control Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 0F Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on blue cheese and dressings Corrected On Site. Repeat Violation.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. scooping ice with cup
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. grabbed lettuce; got gloves Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. prep reachin
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or bucket. Not checking bucket sanitizer / chlorine
- Critical. Observed soiled reach-in cooler shelves. upright reachin
- Critical. Observed interior of microwave soiled. interior top
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handles at handsink in kitchen ; exterior of lid on ice machine ; dust on fan by dishmachine
- Observed soda gun holster with accumulated slime/debris.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. nut cracker and small forks in dirty containers, kitchen
- Observed single-service items stored on floor. box of cups in storage room
- Critical. Covered waste receptacle not provided in women's bathroom. employee restroom in kitchen
- Critical. Observed dead roaches on premises. 1 dead by magnet for knives; 1 dead on floor Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found. 1 big roach and 1 small roach in warmer box not in use, killed, kelly pest control came last monday Corrected On Site.
- Critical. Observed live flies in kitchen. 2 live
- Critical. Observed screen in door torn/in poor repair. torn on bottom, rear door
- Lights missing the proper shield, sleeve coatings or covers. in storage room and ice machine room
- Critical. Observed toxic item stored by food. glass cleaner by margarita mix at bar ; box of chlorine next to flour in storage room Corrected On Site. Repeat Violation.
- Critical. Observed toxic item stored by utensils. clorox spray bottle by utensils at bar ; sani spray bottle on top of food containers in storage room Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. more than 200ppm in bucket, kitchen Repeat Violation.
- Critical. Observed pesticide-emitting strip present in food prep area. flies strip with dead flies on it next to bowls by prep line and food warmers in kitchen
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket in kitchen Corrected On Site. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some new employees, 1 week
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08/25/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/7/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product. cook couldn't find it
- Critical. No conspicuously located thermometer in holding unit. in walk-in cooer
- Critical. Observed potentially hazardous food thawed in standing water. calamari Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken ober raw beef in upright freezer
- Critical. Observed raw animal food stored over ready-to-eat food.raw pork chops over ice cream and tortilla chips in upright freezer; gator over chips in upright freezer Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on sauce Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves; explained them Corrected On Site.
- Observed equipment in poor repair. cracked reach-in cooler door
- Observed nonfood-grade containers used for food storage. for sugar
- Nonfood-contact equipment not designed and constructed . using cloth towel as liner for cups, bar area
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary test papers, tablets used at bar and buckets
- Critical. Observed buildup of slime in the interior of ice machine. light
- Observed single-service articles improperly stored. lids not inverted by coffee maker
- Critical. Cold water not provided/shut off at employee handwash sink. mop sink
- Critical. Hot water not provided/shut off at employee hand wash sink. mop sink
- Drain cover(s) missing. by mop sink
- Critical. Hand wash sink lacking proper hand drying provisions. in kitchen Corrected On Site.
- Critical. Observed toxic item stored by food. spray bottle by warmer and sauce Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quaternary at bar
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/27/2010 | Routine - Food | Warning Issued |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Bulk containers.
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensils. Knives on rack.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. Hood pipes.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Dry storage area.
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10/13/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Bulk sugar.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Bulk containers.
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensils. Knives on rack.
- Critical. Violation: 20A-09-1 Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Table under slicer.
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Food contact surface up.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Bathrooms
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. Hood pipes.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Dry storage area.
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8/4/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name. Bulk sugar.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish 46 f, squid 47 f, shrimp 46 f. Reach in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. food in basket. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. Bulk containers.
- Observed old food stuck to clean dishware/utensils. Knives on rack.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Table under slicer.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Food contact surface up.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Bathrooms
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected with self-closing doors. Rear door.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease. Hood pipes.
- Lights missing the proper shield, sleeve coatings or covers. Dry storage area.
- Critical. Observed toxic item improperly stored. Stainless steel cleaner on shelf with sauces.
- Critical. Exit signs not properly illuminated. For reporting purposes only. Kitchen.
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8/3/2009 | Routine - Food | Warning Issued |
| No report available. | 5/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/12/2009 | Routine - Food | Warning Issued |
| No report available. | 10/13/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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