- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wall soiled with accumulated black debris at outside bar under ice bin for soda machine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at inside bar. Put towels at hand wash sink. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Expired 5.6.14
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Dish area.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Underneath and above loading station for dish washer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At Expo line .
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Prep cook **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corned Beef 49°F voluntary discarded .
- Intermediate - Cutting board(s) stained/soiled at cook line
- Intermediate - Hot water not provided/shut off at employee handwash sink. Outside service area.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In flour. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. A/C vents in walk in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.At cookline. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.canadian ham 56°F and ham 52°F in flip top cooler at cookline removed half of the meat and put in refrigerator **Corrected On-Site**
- High Priority - Small flying insects in bar area. Inside bar.
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.A/C ducts in kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor soiled/has accumulation of debris.In dish area
- Basic - Food stored in holding unit not covered.Cut Limes at outside bar cooler.
- Basic - Gaskets/seals on holding unit in poor repair at ice machine.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.At reach in cooler at outside bar.
- Basic - Soil residue build-up on nonfood-contact surface. At reach in cooler at at cook line and storage container for panko, flour and sugar.
- Basic - Standing water in floor drain/floor drain draining very slowly. In dish area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook at cookline.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit smoked salmon at 51?F.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
- High Priority - Small flying insects in bar area.Inside bar.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink and prep sink in wait station at patio .
- Lights missing the proper shield, sleeve coatings or covers.on cookline and expediter window.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed 1 live flies in server station.
- Observed equipment in poor repair.ice bin rusty at patio bar.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Cutting board at cookline.
- Observed ice scoop with handle in contact with ice. Corrected On Site.in prep area .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.at patio bar.
- Observed leaking pipe at plumbing fixture. 3 compartment sink
- Observed leaking pipe at plumbing fixture. in reach in reach in cooler at cookline .
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ham,66 Degrees ,cooked spinach 65,canadien bacon 67 at reach in cooler at cookline. Corrected On Site.Voluntarily discarded .
- Critical - Observed raw animal food stored over cooked food.chicken over sweet potatoes in reach in freezer.
- Critical - Observed small flying insects in bar area and prep area .
- Observed soda .hoses with accumulated slime/debris.at patio bar Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Back door at dishmachine not sealing properly at bottom.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.cooked potatoes at 120 DEGREES Corrected On Site.Increased heat to 135 Degrees;
- Wet wiping cloth not stored in sanitizing solution between uses.at cookline.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. dry storage area.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop in soiled container . Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. outside bar.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. while handling bread for croutons . Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwash sink at inside server's station .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in outside area server's station .
- Critical - Observed handwash sink used for purposes other than handwashing. used to dump coffee in server's station inside. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. used to store wares. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. bar cooler used to chill glasses.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken at 45 degrees at cookline cooler. Corrected On Site. volutarily discarded .
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over cream at cookline cooler. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. coca cola cooler in outside server's station .
- Observed residue build-up on nonfood-contact surface. at ice scoop holder in server's station inside. Corrected On Site.
- Critical - Observed toxic item stored by utensils. cleaner stored next to utensils by dishwashing area and inroom dining .Corrected On Site.
- Critical - Observed unlabeled spray bottle. cleaner chemical bottle. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. outside bar near handwash sink by entrance .
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35A-07-1 Observed small flying insects in bar area.
- Violation: 51-16-1 No plan review submitted and renovations in progress. remodel of outside bar in progress . This violation must be corrected by : 12/6/11.
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2/3/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hot water not provided/shut off at employee hand wash sink. 3 compartment sink near dishwashing area. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. men's employee restroom .
- Critical - No current boiler certification provided/available. For reporting purposes only.
- No plan review submitted and renovations in progress. remodel of outside bar in progress . This violation must be corrected by : 12/6/11.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. ice scoop holder soiled. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards at cookline .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. knife in water at 80 degrees at cookline . Corrected On Site.
- Observed insect control device installed over food preparation area. in inroom dining area, over the toaster.
- Observed leaking pipe at plumbing fixture. in dishwashing area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 62 degrees and yougurt at 51 degrees in ice table in prep area. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. build up of ice at walkin freezer . Corrected On Site.
- Observed single-service articles improperly stored. takeout bowls not properly inverted . Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Critical - Observed uncovered food in holding unit/dry storage area. potato skins at walkin cooler. Corrected On Site.
- Observed utensils in poor condition. broken ice scoop. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hollaindaise sauce at 99 degrees at cookline, under no temperature control. Corrected On Site.
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10/6/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing. near ice machine area. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. main bar handwash sinks. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. handwash sink in outside server's area.
- Critical - Hot water not provided/shut off at employee hand wash sink. outside bar handwash sink, prep sink and 3 compartment sink.Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. at cookline .
- Observed employee with no hair restraint. Corrected On Site.
- Observed equipment in poor repair. rusted drawers on outside storage unit in server's station .
- Observed equipment in poor repair. rusted shelving at VICTORY cooler in dessert prep area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards at cookline.
- Critical - Observed handwash sink used for purposes other than handwashing. used to stored glass,cup and fork at outside bar handwash sink. Corrected On Site.
- Observed insect control device installed over food storage area.by soda box storage . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced melon at 52 degrees . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork over bagles at Walkin freezer, raw shelled eggs over pasteurized liquid egg at Walkin cooler in storage room area . Corrected On Site.
- Critical - Observed toxic item stored by utensils. butane under takeout cups. Corrected On Site.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. whipped topping at 49 degrees . Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. cookline cooler. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. cookline cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over fries and fish at DELFIELD freezer . Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. ice cream and chicken at DELFIELD freezer . Corrected On Site.
- Observed equipment in poor repair. broken food storage container . Corrected On Site.
- Observed equipment in poor repair. rusted shelving in VICTORY cooler in dessert prep area.
- Observed equipment in poor repair. interior of drawes in cabinet in server's area rusted.
- Nonfood-contact equipment not designed and constructed in a durable manner. bar top at outside bar in disrepair .
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical. Observed soil residue in storage containers. flour and sugar bins. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards at cookline . Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. VICTORY cooler in dessert prep area. Corrected On Site.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. top of dishwashing machine . Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. DELFIELD cooler, cookline coolers and salad/dessert prep area coolers. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. inside bar. Corrected On Site.
- Critical. Observed small flying insects in storage area near walkin coolers.
- Critical. Observed toxic item stored by food. butane next to onions on dry storage shelving . Corrected On Site.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. turkey, ham
- Critical. No oyster warning sign with required language provided. sign posted on wall and menu do not meet advisory language requirements.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 52 degrees ham at cookline on ice bath. 52 degrees -french toast batter at cookline . Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods. raw eggs and raw bacon next to and touching at walkin cooler.
- Critical. Observed improper vertical separation of raw animal foods. raw beef over raw fish at walkin cooler in prep area.
- Critical. Observed raw animal food stored over ready-to-eat food. raw calamari over pepperoni at True freezer in dry storage room
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken tenders stored over basil wrap, ice cream, yuca at walkin freezer in dry storage area.
- Critical. Observed raw animal food stored over ready-to-eat food. raw hamburgers stored above veggies at cookline cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. server touching Cereal with barehands while packing it into a plate. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook touched hashbrowns with barehands when plating dish. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. prep cook cutting tomatoes with barehands. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher did not wash hands from handling dirty dishes to handling clean dishes, the dishwasher also did not wash hands after handling garbage and returning to warewashing. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook not washing hands before putting on new pair of gloves . Corrected On Site.
- Observed employee with no hair restraint. server prepping and serving cereal.
- Observed employee with no hair restraint. employee with black jacket in prep area.
- Observed equipment in poor repair. interior of ice machine rusted
- Observed equipment in poor repair. rusted shelving inside TRUE REFRIGERATOR at cookline
- Observed cutting board grooved/pitted and no longer cleanable. at cookline
- Observed nonfood-contact equipment in poor repair, true freezer in dry storage area missing front cover plate.
- Observed nonfood-contact equipment in poor repair, rusted chest freezer in dry storage area.
- Observed old labels stuck to food containers after cleaning.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler by prep area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. DelFIELD freezer in dry storage area
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. DelfIELD cooler by ice machine area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. bar coolers
- Observed build-up of mold-like substance on surface of nonfood-contact surface. at air curtains in walkin cooler by prep area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwash sink soiled in server's area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bar handwash sink
- Observed gaskets with slimy/mold-like build-up. DELFIELD freezer in dry storage area.
- Observed gaskets with slimy/mold-like build-up. DelFIELD cooler in ice machine area
- Observed gaskets with slimy/mold-like build-up. ice machine
- Observed gaskets with slimy/mold-like build-up. cookline coolers
- Observed gaskets with slimy/mold-like build-up. Victory cooler in dessert area
- Clean utensils not stored inverted or in a protected manner. invert spoons on storage containers in server's station .
- Critical. Hot water not provided/shut off at employee hand wash sink. at 3 compartment sink
- Plumbing system in disrepair.waste pipe from dipperwell and handwash sink broken and draining into dishwashing area floor. Corrected On Site.
- Plumbing system in disrepair. handwash sink at bar outside in disrepair , water draining on floor
- Faucet/handle missing at plumbing fixture. at 3 compartment sink in dishwashing area.
- Observed leaking pipe at plumbing fixture. under rinse sink by dishwashing machine area
- Observed leaking pipe at plumbing fixture. piping by dishwashing area on wall near soiled utensil drop off area.
- Critical. Observed handwash sink used for purposes other than handwashing. used as dump sink in server's station. straws, coffee and ice inside.
- Critical. Observed handwash sink used for purposes other than handwashing. used as dump sink in dessert area
- Critical. No handwashing sign provided at a handsink used by food employees. inroom dining area
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Critical. Observed roach activity as evidenced by live roaches found. 37 dead roaches on 6 glue traps on floor under shelving in dry storage room
- Critical. Observed small flying insects in bar area.
- Observed food debris accumulated on beer walkin cooler floor.dry storage area.
- Observed floor area(s) covered with standing water. at cookline
- Ceiling tile missing. by walkin cooler in prep area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling in disrepair. water damaged ceiling tiles by mgr's office
- Observed moldy air conditioning vent covers. walkin cooler in dry storage room
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler in dry storage area.
- Lights missing the proper shield, sleeve coatings or covers. by ice machine
- Critical. Observed unlabeled spray bottle. in dishwashing area.
- Carbon dioxide/helium tanks not adequately secured. by ice machines
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2/5/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. cheese stored on shelving with bleeding roast beef
- Critical. Observed raw animal food stored over ready-to-eat food. quail eggs stored next to butter and over milk.
- Critical. Observed food employee touch bare body part then handle clean equipment or utensils without washing hands. dishwasher Corrected On Site.
- Observed equipment in poor repair. ice machine rusted on the inside
- Observed equipment in poor repair.rusted shelving at cookline cooler
- Observed nonfood-contact equipment in poor repair, rusted chest freezer in dry storage area
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards at cookline
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cooler near ice machine
- Observed gaskets with slimy/mold-like build-up. coolers in dry storage area, by ice machine , by cookline .
- Observed leaking pipe at plumbing fixture. faucet at 3 compartment sink
- Critical. Observed handwash sink used for purposes other than handwashing. server's area and outside bar area, used for storage
- Critical. No handwashing sign provided at a handsink used by food employees. at both bars, and outside server's area.
- Critical. Hand wash sink lacking proper hand drying provisions. room service area
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/11/2009 | Routine - Food | Warning Issued |
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