- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, meats and sops in walkin coolef.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. deli meats in refrigeration drawer at 48 degrees, less than an hour, iced down. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. covered food in temperature , walkin cooler. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. reachin units on coolkline Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. walkin freezer Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. no handle sugar scoop .
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface. hoods at cookline .
- Observed build-up of mold-like substance on surface of nonfood-contact surface. tubing on beer blender.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical. Hand sink missing soap in food preparation room or area. at bar
- Observed ceiling soiled with accumulated dust. kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers. through out kitchen
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09/03/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. half and half at coffee station in kitchen . Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. covered in large cambros, broken down to smaller containers, provided cooling information .
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over cooked chicken and RTE in walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over RTE walkin freezer .
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. put on gloves Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. spoon in sanitizer Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws at bar. Repeat Violation.
- Observed leaking pipe at plumbing fixture. machine next to beer cooler
- Critical. No handwashing sign provided at a handsink used by food employees. at bar Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. BAR NOT NEAR SINK
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12/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. LUNCH
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF OVER RAW FISH IN DRAWERS UNDER GRILL Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. CONTAINER WITH NO HANDLE IN FLOUR Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. LINE MANY
- Observed cutting board grooved/pitted and no longer cleanable. LINE Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at warewashing machine.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. less than 50 PPM
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. UNWRAPPED STRAWERS ON BAR ACCESSIBLE TO CUSTOMERS
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. LINE
- Critical. No handwashing sign provided at a handsink used by food employees. BAR
- Observed hole in wall. MANY SMALL IN KITCHEN
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9/29/2009 | Routine - Food | Warning Issued |
| No report available. | 3/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/16/2009 | Routine - Food | Warning Issued |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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