- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.- putting on gloves
- Observed gaskets with moderate slimy/mold-like build-up.- cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.- plate in potatoes in reachin cooler on cookline and bread crumb container
- Critical - Observed mild buildup of debris in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface.- moderate mildup on exterior of reachin cooler on cookline
- Observed ripped/worn tin foil used as shelf cover.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/6/2010 | Routine - Food | Call Back - Complied |
- Observed ripped/worn tin foil used as shelf cover.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths./quaternary
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./will discard at 11.30 a.m
- Critical. No conspicuously located thermometer in holding unit./left side cook line cooler
- Critical. Observed food stored on floor./dry storage
- Critical. Observed food stored on floor/walk in cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on glove Corrected On Site. Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover./throughout shelving in kitchen
- Observed all cutting boards heavily grooved/pitted and no longer cleanable. Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./unsealed wood shelving food container storage area
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed heavilyencrusted material on can opener. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation./side door kitchen 1/4 inch gap
- Floors not maintained smooth and durable or easily cleanable Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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8/4/2010 | Routine - Food | Warning Issued |
- Critical. Observed moderetly soiled reach-in cooler gaskets./cooks line
- Critical. Observed interior of reach-in cooler moderetly soiled with accumulation of food residue./cooks line
- Floors not maintained smooth and durable easily cleanable-have painted floors need to do 2 nd coat extended from call bacl 10/09/09 Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area./extended from call back 10/09/09-have cleaned needs to replace panel Repeat Violation.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable or easily cleanable /kitchen area/painted-still needs redoung getting better /to next unannounced
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area./observed they cleaned formica is rotted extended to next unann
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10/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse / butter on tables and counter out over 5 hrs p I c discarded Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./butter out over 5 hrs Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored in undrained ice./fish reach in cooler Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation./communited meat over pork,fish walk in freezer
- Critical. Observed employee engage in food preparation, handle clean equipment & utensils without changing gloves or washing hands after cracking eggs
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure./cooks line-toasting a muffin Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover./bulk product shelf
- Observed ripped/worn tin foil used as shelf cover./shelf right side of grill
- Observed all cutting boards heavily grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage./dry storage
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical. Observed heavily encrusted material on can opener.
- Floors not maintained smooth and durable or easily cleanable /kitchen area
- Observed floor area(s) covered with standing water./right side of grill by tall reach in
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Food Service Manager not certified after 30 days of employment./date set for August 24
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8/7/2009 | Routine - Food | Warning Issued |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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