- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./eggplant manager discarded on site Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit./55 degrees f-calibrated to 32 degrees f Corrected On Site.
- Critical. Observed food stored on floor./containers of sauce walk in cooler Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./scoop in sugar
- Observed employee with no hair restraint.
- Observed reach in cooler 1 cooks line not maintaining 41 degrees f establishment has ample refrigeration
- Observed cutting board moderately grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage/bulk product
- Critical. Observed heavily encrusted material on can opener. Repeat Violation.
- Observed single-service items stored on floor./to go containers storage area
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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08/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit./reach in cooler 1
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./front pizza line Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./cooks line utensils in water at 77 degrees f Corrected On Site.
- Observed ice scoop with handle in contact with ice./drink station Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine/ test strips all wet not able to utilize Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength./primed air bubble out Corrected On Site.
- Observed wall in disrepair./by walk in cooler Repeat Violation.extended from 12/2/09
- Observed wall in disrepair./several tiles missing on wall by pass through from kitchen to cook line
- Critical. Observed toxic item on premise that is not required for the operation of establishment./raid insect spray
- Critical. Portable fire extinguisher blocked/not easily accessible./ blocked by back door being propped open For reporting purposes only.
- Critical. Observed a splitter/multi-plug adapter in use./ dough mixer For reporting purposes only. already sent as other on call back 12/2/09
- Critical. Observed extension cord in use for non-temporary period./for tall reach in For reporting purposes only.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-03-1 Observed wall in disrepair./right side outside walk in cooler/observed still in disrepair / still in disrepair waiting for extra $ to repair
- Critical. Violation: 47-05-2 Observed a splitter/multi-plug adapter in use. /by dough mixer For reporting purposes only.
- Critical. Violation: 47-05-2 Observed a splitter/multi-plug adapter in use. /by marinator For reporting purposes only.
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12/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor./walk in cooler
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed mildly encrusted material on can opener.
- Observed single-service articles stored without protection from contamination./aluminum to go containers in storage not inverted or in plastic
- Observed wall in disrepair./right side outside walk in cooler
- Critical. Observed a splitter/multi-plug adapter in use. /by marinator For reporting purposes only.
- Critical. Observed a splitter/multi-plug adapter in use. /by dough mixer For reporting purposes only.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification./Michael Kennelly 11/12/07 National Registry
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee training sa staff
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9/24/2009 | Routine - Food | Warning Issued |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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