- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon callback observed no proof of employee training for any employees. This violation must be corrected by 10/13/2014. Upon callback observed no proof of employee training. This violation must be corrected by 11/13/2014. Upon callback observed SafeStaff books on site but Certified food manager has not yet completed training for food handling employees. This violation must be corrected by 12/15/2014.
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11/14/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon callback observed no proof of employee training for any employees. This violation must be corrected by 10/13/2014. Upon callback observed no proof of employee training. This violation must be corrected by 11/13/2014.
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10/13/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Water leaking from faucet/faucet handle- restroom hand wash sink. Upon callback observed water leaking from the hand wash sink in the restroom.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Upon callback observed no proof of food manager certification. This violation must be corrected by 10/13/2014.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon callback observed no proof of employee training for any employees. This violation must be corrected by 10/13/2014.
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09/11/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Food stored on floor- case of soda stored on floor beside drink display and donut mix on kitchen floor. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container- scoop handle touching donut mix.
- Basic - Water leaking from faucet/faucet handle- restroom hand wash sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 49°f, batter 48°f, held less than 4 hours in reach in cooler due to door being open per manager, door closed and temperature control adjusted in unit and product temperature dropped by 2°f, within 10 minutes. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/11/2014 | Routine - Food | Warning Issued |
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
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5/2/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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