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Restaurant: STEAK ESCAPE
Address: 509 Brandon Town Ctr, Brandon, FL 33511
Type: Permanent Food Service
License #: 3910878
Total inspections: 3
Last inspection: 08/26/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave sugar in an open bag; transfer the contents to a clean, covered container.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food residue from the inside of the ach-in refrigerator.
- Observed build-up of grease on nonfood-contact surface. Clean the grease from the outside of the gase barrel.
- Plumbing system in disrepair. Repair the stripped-cold-water faucet, at the service-line-handwashing sink.
- Observed open gase barrel. Keep the gase barrel closed.
- Observed grease on the ground and/or pad around grease receptacle. Clean the grease from the ground around the grease barrel.
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08/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. white substance not marked
- Critical. Observed potentially hazardous food thawed at room temperature. need to thaw foods in coolers or under running water
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. using portion cups to dispense toppings
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in back next to french frys
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. foods (cheeses) need to Be cleaned from inside of reachin coolers
- Equipment and utensils not properly air-dried. pans need to be air dried better before stacking
- Observed utensils stored in crevices between equipment. knives can't be stored inbetween crevices
- Observed single-service articles stored without protection from contamination. single service items not consistent in inverting -clear items on fRont line need to be inverted
- Critical. Handwash sink not accessible for employee use at all times. handsink was blocked with thawing ham-handsink is to be used for handwash only
- Observed wall soiled with accumulated food debris. on front line back wall near handsink
- Wet mop not hung to dry. mop was in dirty mop water
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area.ice and potatoes
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed soil buildup inside tea spout
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ice machine in back
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected with self-closing doors.
- Observed floor and wall junctures not coved.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item improperly stored. on ice machine
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 09/30/09.
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7/31/2009 | Food-Licensing Inspection | Warning Issued |
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