Basic - Dusty ceiling tiles and/or air conditioning vent covers, over grill. **Warning**
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
Basic - Light not functioning. Several in kitchen. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees, in women's restroom. **Warning**
Basic - Reach-in freezer missing cover on front. **Warning**
High Priority - Live, small flying insects in food preparation area. **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats opened 3 days ago, per Operator. **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Repeat Violation** **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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