Stone Chase Brick Oven Bar & Grill, 12227 W Linebaugh Ave, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: STONE CHASE BRICK OVEN BAR & GRILL
Type: Permanent Food Service
Address: 12227 W Linebaugh Ave, Tampa, FL 33626
License #: 3915427
Total inspections: 3
Last inspection: 6/16/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food. Souffl cups in tomatoes, wait station
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Cove molding at floor/wall juncture broken/missing. Hand wash sink next to pizza make table. **Repeat Violation**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above dish machine
  • Basic - Grease accumulated under cooking equipment. Cook's line
  • Basic - Hood soiled with accumulated grease.
  • Basic - Ice bucket/shovel/scoop stored on floor between uses. Scoop and holder stored on floor.
  • Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
  • Basic - Leaking pipe at plumbing fixture. Under hand wash sink/pizza make table.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Wait station, kitchen, dishroom
  • Basic - Old labels stuck to food containers after cleaning. Containers on top shelf above dish machine
  • Basic - Single-service articles not stored inverted or protected from contamination. Round aluminum pans and clear tops, above salad make table.
  • Basic - Soiled reach-in cooler gaskets. Drawers under grill, pizza reach in cooler
  • High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatball **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk wait station reach in cooler.
  • Intermediate - Cutting board(s) stained/soiled. Large cutting pizza oven area.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Encrusted, soiled material on slicer.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towels cook's line **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Wait staton.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza and back salad reach in cooler
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishroom, cook's line
  • Intermediate - Spray bottle containing toxic substance not labeled. Dish room, kitchen
6/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cove molding at floor/wall juncture broken/missing. Hand wash sink/pizza make table. **Warning**
  • Basic - Light shield damaged/in disrepair. Walk in cooler **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Make table back kitchen. **Warning**
5/1/2014Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. Souffl cups used in dressings/sauces, diced tomatoes. Directly used drink cup to scoop ice for patron's drinks. **Warning**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Floor mixer, floor mixer head. **Warning**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer and Walk in cooler. **Warning**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
  • Basic - Cove molding at floor/wall juncture broken/missing. Hand wash sink/pizza make table. **Warning**
  • Basic - Cutting board has cut marks and is no longer cleanable. Pizza oven area. **Warning**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Through out kitchen. **Warning**
  • Basic - Food not stored at least 6 inches off of the floor. Racks of bread. **Warning**
  • Basic - Ice buildup in walk-in freezer. Around door , floor under fan. **Warning**
  • Basic - In-use wet wiping cloth/towel used under cutting board. Pizza cutting station. **Warning**
  • Basic - Light shield damaged/in disrepair. Walk in cooler **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. All hand wash sinks. **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Make table back kitchen. **Warning**
  • Basic - Single-service items stored on floor. Pizza boxes. **Warning**
  • Basic - Stored food not covered in walk-in cooler. Steaks. **Warning**
  • High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Warning**
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook's line **Warning**
  • High Priority - Employee washed hands with no soap. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Steaks above deli meats/Walk in cooler **Warning**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Chicken stored over calimari. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - Encrusted, soiled material on slicer. **Warning**
  • Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cook's line, pizza make talble. **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza make tale Reach in cooler **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza make table area. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No soap provided at handwash sink. Cook's line. **Warning**
  • Intermediate - Water filter not changed according to manufacturer's instructions. Behind ice machine. **Warning**
2/14/2014Routine - FoodWarning Issued

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