- Basic - Cardboard used to line food-contact shelves. **Corrected On-Site**
- Basic - Floor drains/drain covers heavily soiled. Next to walk in cooler **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corrective action taken. Steak at 52° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs and red sauce at 80° Corrective action taken. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
09/23/2014 | Routine - Food | Warning Issued |
- Basic - Soiled reach-in cooler gaskets. Front counter Reach in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Round eggs Walk in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 3 Compartment sink area.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Sanitizing solution not maintained clean.
- Basic - Soiled reach-in cooler gaskets. Front counter Reach in cooler.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Egg and egg white, wic
|
6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Egg and egg whites/Walk in cooler
|
2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. egg portions/walkin cooler.
- Observed walk-in cooler gasket torn/in disrepair.
|
9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in holding unit/dry storage area. bread dough/walkin freezer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. both soups. Corrected On Site.
|
6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on new gloves.
- Observed leaking pipe at plumbing fixture. handwash sink/kitchen.
|
2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed unlabeled spray bottle. at mop sink.
|
10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Repeat Violation.
|
8/31/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/27/2011.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
6/27/2011 | Routine - Food | Warning Issued |
- Critical - Vacuum breaker mising at hose bibb.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. skipping rinse. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. souffle cups stored food side up
- Observed single-service articles stored without protection from contamination. coffee filters
- Critical. Hot water not provided/shut off at employee hand wash sink.owner has call into insta-heat company. Hot water comes on periodically.
|
8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. soups
- Critical. Handwash sink not accessible for employee use at all times. dishwasher area
- Critical. Hand wash sink lacking proper hand drying provisions. dishwasher area
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 employees on duty at time of inspection
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
3/9/2010 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
10/14/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway# 25011, 12235 W Linebaugh Ave, Tampa, FL »