- Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk-in coolers and reach-in coolers handles with a build up of soil residue.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In both walk-in coolers.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Observed floor in walk-in cooler, with produce, soiled under shelf near back wall.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employees change gloves without washing hands. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At HWS in employee restroom and sink near grill. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles without labels. **Repeat Violation**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2014 | Complaint Full | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank by soda dispenser not secure. **Warning**
- High Priority - Live, small flying insects in food preparation area. Very small Flies throughout kitchen. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/18/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank by soda dispenser not secure. **Warning**
- Basic - Ceiling fan had accumulation of dust/debris. In prep area. **Corrected On-Site** **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment by cookline **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee change gloves without washing hand. **Warning**
- High Priority - Live, small flying insects in food preparation area. Very small Flies throughout kitchen. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. By 3 comp sink. **Warning**
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1/15/2014 | Complaint Full | Warning Issued |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Observed drink in open cup resting on bulk sesame seed bin in storage room.
- Basic - Interior of microwave soiled with encrusted food debris and interior coating is no longer smooth and easily cleanable.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket with 0 ppm quaternary. Corrected to 200 ppm quaternary. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed *sausage 55°F. *ham 55°F. *cream cheese 56°F. At reach in cooler next to grill. Products iced down or placed in working coolers.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Observed 2 flats of eggs sitting out at room temperature. Corrective action taken, eggs placed in working cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. At hand sink behind pastry case.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/5/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide tanks not adequately secured. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. Current 2013 license needed. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Equipment in poor repair. Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler next to flat top grill, ambient temperate 50°F. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Microwave rusting and peeling on top showing bare metal. **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Same pair of gloves. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese 52°F, cream cheese 53°F, sausage 49°F, cream cheese(under) 51°F, milk 52°F. Main cooler by flat top grill. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Smoked salmon, eggs requested any style. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. By mop sink bottle with yellowish liquid. **Warning**
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8/2/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink nearest establishment entrance
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee in back preparation area peeling hard-boiled eggs while wearing glove on only one hand. both hands are contacting the fully cooked eggs including the bare hand.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee remove gloves and not wash hands before grabbing new pair
- Critical - Observed handwash sink used for purposes other than handwashing. observed mutiple food scoopers in cookline handsink
- Critical - Observed toxic item stored by utensils. observed mutiple chemicals including insect spray and stainless steel cleaner stored over clean food wares on shelves inbetween bagel oven and walk-in cooler.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. observed 0ppm in 3 compartment sink with food wares being cleaned
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10/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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