- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of cookie dough in floor in walk in freezer
- Basic - Floor tiles cracked, broken or in disrepair. In front of triple sink
- Basic - No copy of latest inspection report available. Not able to locate at time of inspection
- Basic - Soiled reach-in cooler gaskets. Gaskets on cooler behind front counter have some black mold like build up on them
- Basic - Water draining onto floor surface. From stand up cooler in kitchen
- High Priority - License expired within 30 days after expiration date. License expired 6/1/14
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All items in unit 4 tempted at 48°-55° Corrective aciton-moved all products to walk in cooler, other small reach in coolers or reach in freezers **Warning** **Repeat Violation**
- High Priority - Live flies in kitchen. Fruit and regular flies in back kitchen area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spinach 52°, ham 49°, philly meat 52°, chicken breasts 49°, chicken strips 51°, turkey 51°, tuna salad 52°, meatballs 54°, lettuce 55°, tomatoes 53°, All items in reach in cooler 3 not cooling in back kitchen area. Corrective action-moved product to other cooler, freezer and walk in cooler **Warning** **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Two stand up coolers in back kitchen area ambient temperature 52° and 54°
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2employee drink cups on make table where prepping is happening **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Containers of seasoning in dredge cans in back kitchen area not labeled **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken strips 49°, buffalo chicken 49° in unit behind front counter. Corrective action-MOD voluntarily discarded product. Ham 46°, turkey 46°, spinach 46° all in unit #3 in back kitchen area. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 119°-137° in steam table behind front counter Corrective action-MOD stirred product to disperse heat more evenly **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles in guest area have some build up on them **Warning**
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Unit #3 ambient temperature at 56. Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature 50° in unit 3 at callback inspection. New unit on order according to manager
- Basic - Soiled reach-in cooler gaskets. Gaskets on coolers in kitchen area, especially unit 3 Gaskets still ave some black build up on them at callback inspection
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All items in unit 3 between 50-53 Corrective action-moved all TCS food items to other cold holding units **Warning** **Repeat Violation** At callback inspection-ham 45°, turkey 45°, shredded lettuce 46°, spinach 45° all other items at 43° or below
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11/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of food on floor in walk ing freezer in Daily's section
- Basic - Ceiling tile missing. In kitchen area
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen area
- Basic - Equipment in poor repair. Unit #3 ambient temperature at 56°. Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Basic - Food stored on floor. Cases of food on floor In storage room
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop laying in Philly meat container begins front counter **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Missing in units 2 and 3
- Basic - Reach-in cooler gasket torn/in disrepair. On unit 3
- Basic - Soiled reach-in cooler gaskets. Gaskets on coolers in kitchen area, especially unit 3
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All items in unit 3 between 50°-53° Corrective action-moved all TCS food items to other cold holding units **Warning** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles has build up on them **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. No proof of CFM for establishment **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 4 employees working, none of them are a CFM **Warning**
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7/3/2013 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime on soda dispensing nozzles. Area around nozzles at coke unit in customer area
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in units on front line and one on left in back kitchen area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuscan chicken 47? and chicken slices 45? in front counter unit. Corrective action-took top rows out of containers and put in walk in cooler. Employee just stocked line and stocked above chill line.
- Critical - Observed unlabeled spray bottle. Bottle in back kitchen area next to mop sink
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Equipment food-contact surfaces and utensils not sanitized. dispenser not working
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. restrooms
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. has books, new employees
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fans
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Observed build-up of dust or dirt on nonfood-contact surface. portable fan in kitchen
- Observed equipment in poor repair. reach-in pooling water
- Observed food debris accumulated on kitchen floor. crumbs along wall under storage shelves
- Critical - Observed live flies in kitchen. one
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. black containers
- Critical - Handwash sink not accessible for employee use at all times. towel in sink
- Observed gaskets with slimy/mold-like build-up. reach-in
- Observed personal care item stored with food. purse over onions
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.didn't remember big 4 foodborne illnesses
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on fan by prep area
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Observed equipment in poor repair. rusted shelves in upright reach-in cooler
- Critical - Observed interior of microwave soiled. Corrected On Site. Repeat Violation.
- Critical - Observed live flies in kitchen. two
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. water bottle Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. lid doesn't fit
- Critical. Observed soiled reach-in cooler gaskets. reachin cooler at front counter Repeat Violation.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in reach-in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. sides of oven and microwave ; fan in storage room
- Critical. Vacuum breaker mising at hose bibb. handsink front counter
- Critical. Observed handwash sink used for purposes other than handwashing. knife in it Corrected On Site. Repeat Violation.
- Observed hole in wall. by bread warmer
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and tuna salad on prep area, seafood salad reachin Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken in warmer Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. upright reachin coolers and prep coolers
- Critical. Observed employee improperly washing hands. less than 20 seconds; explained him Corrected On Site.
- Critical. Observed employee didn't dry hands after washing. Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. has chlorine needs quaternary
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler or freezer gaskets. upright freezer
- Critical. Observed handwash sink used for purposes other than handwashing. ruber band in it Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. in restrooms
- Critical. Observed live flies in kitchen. by mop sink Repeat Violation.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. craked by shelf in storage room
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination.
- Critical. Observed live flies in kitchen.
- Critical. Observed toxic item stored by utensils. Glass cleaner.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. By security monitor.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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