- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Plumbing system in disrepair. The men's bathroom hand wash sink is detached from the wall and may fall completely off the wall.
- Basic - Sanitizing solution not maintained clean in the 3 compartment sink. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Meatballs in hot hold. Were rapidly re-heated to 182-191°. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed meatballs in hot hold with a temperature of 94°- 114°. Food was rapidly re-heated in a microwave oven to 182-191°. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. The trainer's (Amyn Panjwani) CFPM certificate number is not on the employee training form and there is no copy of the persons's training certificate available.
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Observed: Potentially hazardous (time/temperature control for safety) food thawed in standing water. Thawing cooked beef thawing in standing water in the 3 compartment sink.placed in the walk-in cooler. **Corrected On-Site**
- Intermediate - Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Basic - Observed: Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed coffee cups and lids stored by the hand wash sink and under hand sink soap dispenser behind the front counter. **Corrected On-Site**
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6/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Thawing cooked beef thawing in standing water in the 3 compartment sink.placed in the walk-in cooler. **Corrected On-Site** **Warning**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed coffee cups and lids stored by the hand wash sink and under hand sink soap dispenser behind the front counter. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/21/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Cove molding at floor/wall juncture broken/missing. By the bag in the box rack and to the left of the rear door.
- Basic - Leaking pipe at plumbing fixture. Under the front hand sink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drink and food reach-in cooler behind the front counter.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/21/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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10/21/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Ceiling tile missing. Seating area.
- Basic - Cove molding at floor/wall juncture broken/missing. By the bag in the box rack and to the left of the rear door.
- Basic - Floor tiles cracked, broken or in disrepair. Near the rear door and by the kitchen entry.
- Basic - Leaking pipe at plumbing fixture. Under the front hand sink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drink and food reach-in cooler behind the front counter.
- Basic - Walk-in cooler gasket torn/in disrepair. Drink and food reach-in cooler behind the front counter.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food manager certification expired. All managers, MUST HAVE RESULTS BY RE-INSPECTION DUE DATE.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/12/2013 | Routine - Food | Warning Issued |
- License expired within 30 days after expiration date. **Warning**
- No plan review submitted and renovations in progress. **Warning**
- Observed wall in disrepair.Joint/wall **Warning**
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2/14/2013 | Routine - Food | Call Back - Complied |
- Critical - License expired within 30 days after expiration date. **Warning**
- No plan review submitted and renovations in progress. **Warning**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Changing gloves without washing hands **Warning**
- Observed leaking pipe at plumbing fixture.under the hand washing sink **Warning**
- Observed wall in disrepair.Joint/wall **Warning**
- Critical - Probe-type thermometer not used to ensure proper food temperatures. **Warning**
- Critical - Thermometers not calibrated according to manufacturer's specifications. Thermometer out of battery **Warning**
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12/19/2012 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Observed wall in disrepair. Joints by back door
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Improper location of garbage disposal area.Large bleu trash container with trash by subway property- Trash inside does not belong to Subway- Corrective Action- Called a maintenance person to tranfer trash into large approved container -
- Observed inside/outside of dumpster not clean.
- Observed open dumpster lid. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meat balls with sauce at 60* F- Corrective action-Reheated
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8/2/2012 | Complaint Full | Inspection Completed - No Further Action |
- Bathroom floors not in good condition.Ladie's restroom -
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Corrective Action- microwaved at proper temperature-
- Critical - Observed food stored on floor. Vegetables in walk in cooler Corrected On Site.
- Observed wall in disrepair.By the back door-
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sauces with meat balls Corrected On Site. See citation/ for reheating-
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- no mop sink or curbed cleaning facility provided.
- Critical - observed buildup of slime on soda dispensing nozzles.
- observed dumpster oveflowing garbage.
- Critical - observed handwash sink used for purposes other than handwashing. corrected on site.
- observed inside/outside of dumpster not clean.
- observed leaking pipe at plumbing fixture. hand washing sink.
- observed non-bagged garbage in dumpster.
- observed open dumpster lid.
- wet mop not hung to dry. corrected onsite.
- wet wiping cloth not sotred on sanitizing solution between uses.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. hand sink in service area Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. service station hand sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. reach in freezer
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed at room temperature roa t beef. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, quaternary.
- Critical. Hot water not provided/shut off at employee hand wash sink ladiesroom.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/21/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit poultry. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit RIC.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Corrected On Site by reheating meatballs .
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. Corrected On Site by reheating meatballs.
- Critical. Observed potentially hazardous food thawed at room temperature. cut cooked chicken Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/24/10.
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3/24/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/9/2009 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed attached equipment soiled with accumulated dust. Walkin fan covers
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/23/09.
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9/22/2009 | Routine - Food | Warning Issued |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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