- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm equipment surface
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm dishmachine
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs stored over sauces ,in reach in cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.silverware on counter
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm at equipment surface
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/01/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/01/2010.
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7/29/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. License expired within 30 days after expiration date.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/4/2009 | Routine - Food | Call Back - Complied |
No report available. | 1/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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