Sweet Magnolia, 803 Port Leon Dr, St. Marks, FL - Restaurant inspection findings and violations



Business Info

Name: SWEET MAGNOLIA
Type: Permanent Food Service
Address: 803 Port Leon Dr, St. Marks, FL 32355
License #: 7500256
Total inspections: 17
Last inspection: 6/25/2014

Restaurant representatives - add corrected or new information about Sweet Magnolia, 803 Port Leon Dr, St. Marks, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • High Priority - License expired within 30 days after expiration date.
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in cooler: coleslaw, cooked squash, cooked peas, baked beans, etc.
6/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. And stove top.
  • Basic - Soiled reach-in cooler gaskets.
12/31/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pot of stew in chest freezer at 56° F. Discarded by owners. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. One yellow and 1 clear liquid. **Corrected On-Site**
7/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.
2/28/2013Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
  • Critical - Observed raw animal food stored over cooked food. EGGS OVER JUICE. Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. BEEF OVER SALMON Corrected On Site.
  • Observed single-service items stored on floor.
10/11/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal food eggs stored over ready-to-eat food cut mellons. Corrected On Site.
12/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs above milk. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, reach in cooler. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. sugar/salt/flour? Corrected On Site.
4/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice machine.
10/21/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/8/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR PATRICIA. This violation must be corrected by : 4-12-10.
4/15/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed food stored in original opened can. Corrected On Site.
  • Observed knife block in use to store knives. Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR PATRICIA. This violation must be corrected by : 4-12-10.
2/12/2010Routine - FoodWarning Issued
  • No Violations Were Observed
10/1/2009Routine - FoodCall Back - Complied
  • No Violations Were Observed
9/11/2009Routine - FoodCall Back - Complied
  • Critical. Establishment operating without a current Hotel and Restaurant license.
9/11/2009Routine - FoodAdministrative complaint recommended
No report available. 3/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/5/2008Routine - FoodInspection Completed - No Further Action

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