- Basic - No conspicuously located ambient air temperature thermometer in identified cooler.
- Basic - Single-service items stored on floor- napkins. **Corrected On-Site**
- Basic - Soiled reach-in cooler door gaskets.
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food (nutritional yeast). **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Food (chia) stored on floor. **Corrected On-Site**
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food.
- Basic - Raw animal food (eggs) stored above unwashed produce(tomatoes). **Corrected On-Site**
- Basic - Single-service articles (to go containers) not stored inverted or protected from contamination.
- High Priority - Potentially hazardous (time/temperature control for safety) food (dressings with fresh garlic in oil at 50 °F and 51 °F) cold held at greater than 41 degrees Fahrenheit. Educated Operator regarding garlic in oil and provided Time As A Public Health Control documentation.
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Hot water at handwash sink in restroom only reached 82 °F.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food (dressings) prepared onsite and held more than 24 hours not properly date marked.
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning**
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2/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning**
- Basic - Floor soiled/has accumulation of debris. Storage room. **Warning**
- Basic - Food debris accumulated on kitchen floor. Under reach in coolers in kitchen and oven. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 25 hard, old, dry droppings in dry storage room. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked onions. **Corrected On-Site** **Warning**
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2/4/2014 | Routine - Food | Warning Issued |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/2/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Synergy: Organic Juice Bar And Cafe, 120 Miracle Strip Pkwy Se, Fort Walton Beach, FL »