- No Violations Were Observed
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6/4/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - Dented/rusted cans present, pizza sauce. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meat packets 58°f portioned on site ranch 53°f blue cheese 52°f, product discarded.**Warning** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, simple green. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, ham in walkin cooler. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, cookline right side unit 52°f. **Warning**
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6/2/2014 | Routine - Food | Warning Issued |
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer. **Repeat Violation**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee used handwash sink as a dump sink, bar.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No soap provided at handwash sink, back room.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, sliced salomi sliced hamin walkin cooler.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. (Case of hoagie bread)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. (Salami 47°f in RIC on cook line)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site** **Repeat Violation**
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. (In cheese on cold table) **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling in disrepair. (Grill area)
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. (Grill cook)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. (Calamari thawing in standing water) **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Dented/rusted cans present. (Product segregated for credit) **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. (Stored next to thawing calamari) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (On grill line) **Corrected On-Site**
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets/seals on reach-in freezer in poor repair.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic (Simple Green) item stored in food preparation area. Corrected On Site.
- Critical - Potentially hazardous food (cooked cheese pizza) held under time as a public health control without time marking indicating 4-hour limit.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - SPRAY CLEANER BOTTLE LEFT OUT - COS
- WET WIPE CLOTH LEFT OUT AT COOK STATION
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil residue in storage containers...S S clean utensil containers.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit...RIC and WIC...
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed toxic item improperly stored..."Odo Ban... Corrected On Site.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not in good condition...black marking from heavy usage.
- Critical - Handwash sink not accessible for employee use at all times...blocked by warning cone... Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employees with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed wall in men's restroom has minor peel of covered sheetrock.
- Wall not smooth and easily cleanable...piece of cove baseboard missing under (3) comp. sink...
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine... Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...tops of food prep. equip.
- Observed single-service articles improperly stored...NOT stored inverted... Corrected On Site.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (rice in walk-in cooler).
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container (spoon in pico di gallo). Corrected On Site.
- Observed employee with no hair restraint preparing food. Corrected On Site.
- Observed gaskets/seals on pizza make line unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable on salad unit.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed soil buildup inside ice bin.
- Critical. No handwashing sign provided at a handsink used by food employees in rear kitchen area. Corrected On Site.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit...glass\door salad cooler...
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Observed toxic item improperly stored. Corrected On Site.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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