- Basic - Clean cups/glasses not properly air dried. Dishwasher drying items with a towel. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. End of cookline
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small server cooler under counter.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. On bottom shelf of true cooler on cookline, deli meats 44-45F, egg wash 44F, shrimp 47F, raw beef 48F , sausage 42F. Items in cooler for a little over an hour per operator. Other cooler temperatures 41F or below. Single service butter 75F. Single service half and half. Advised to use time
- Intermediate - Consumer advisory for raw or undercooked food not posted/provided in a conspicuous location. Behind city license. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Photocopy unreadable for employee training.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. End of cookline
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Several **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In triple cookline cooler, raw beef 45F, top right. In small stainless cookline cooler, shredded cheese at 46F.
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored on floor. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline
- Basic - Water leaking from faucet/faucet handle. Faucet base of handsink, server station
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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12/5/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- High Priority - Observed: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** Priority: High Priority
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Priority: High Priority
- High Priority - Observed: Live flies in kitchen. Priority: High Priority
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. Priority: Basic
- Observed: No handwashing sign provided at a hand sink used by food employees. Priority: Basic
- Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Priority: Intermediate
- High Priority - Observed: Raw animal food stored over ready-to-eat food. Shell eggs, sausage over turkey cooked. **Corrected On-Site** Priority: High Priority
- Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Priority: Intermediate
- Intermediate - Observed: Spray bottle containing toxic substance not labeled. **Corrected On-Site** Priority: Intermediate
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11/20/2013 | Routine - Food | Warning Issued |
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