- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food (chicken) stored on floor in walk in cooler.
- Basic - Single-service items (napkins) stored on floor.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit (63f). Operator instructed to place item into cooler.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit (57f). Operator instructed to place item into cooler.
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Shelf under preparation table soiled with food debris.
- High Priority - Live, small flying insects in food preparation area. Observed 3.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Shelf under preparation table soiled with food debris. **Repeat Violation**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. On portable cart. White food containers.
- High Priority - Live flies in kitchen.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Shelf under preparation table soiled with food debris.
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in food preparation area.
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Floor tiles cracked, broken or in disrepair, missing at threshold at side exit door.
- Basic - Soil residue build-up on nonfood-contact surface, on white food tubs, shelves under preparation tables.
- High Priority - Live, small flying insects in food preparation area.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
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