- Basic - Floor soiled/has accumulation of debris. Upstairs bar around register area. Multiple cups and assorted garbage on floor by wall.
- Basic - Hole in wall. In dry storage upstairs in back right of storage area. **Repeat Violation**
- High Priority - Displayed food not properly protected from contamination. Sliced fruits at main bar by stairs stacked where lid cannot close. Fruit removed by employee. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Faucet with hose connected to it at back of establishment near ice machines. Faucet closest to ice machines from back door.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Multiple food containers in clean dish area above dish machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers undercooked burgers with no consumer advisory on menu or on display. Sign put up by manager **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of blue liquid (glass cleaner per manager) at upstairs bar. Labeled by employee. **Corrected On-Site**
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall. Upstairs dry storage where old air conditioner used to be,
- Basic - Walk-in cooler gasket torn/in disrepair. Unit with sauces outside.
- Basic - Wiping cloth sanitizing solution stored on the floor. Bar.
- High Priority - Raw animal food stored over canned/bottled drinks. Oyster bucket on boxes of beer in walk in cooler.
- High Priority - Toxic substance/chemical stored by or with food. Stay bottle hanging with liquor bottles at bar. Moved by manager. **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink. Hand sink near dish machine.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Dry batter on cook line
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets on floor
- Basic - Food stored in holding unit not covered. Reach in freezer on cook line
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use tongs stored on oven door handle.
- Basic - Nonfood-contact equipment in poor repair. Reach in on cook line pooling water
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken container stacked on beef, reach in on cook line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of white mold-like substance on/around tea dispensing nozzles.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by reach in coolers in storage area
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table by dish machine. Moved by employee. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Stored with clean containers in clean dish area.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table near dish area. Moved by employee. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of yellow liquid by dish area. Labeled by employee. **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Both restrooms in Rhett's.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Multiple temperatures taken of 47?f in make table reach in cooler, side of cookline in Rhett's kitchen. Corrective action - temperature setting knob had been bumped, turned back down, products started cooling compressor turned on.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Behind bar in Rhett's side of restaurant. **Corrected On-Site**
- Critical - No tag on fresh shellfish. Tag removed once placed in new container.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in coolers.
- Observed build-up of grease/debris on nonfood-contact surface. Burner plates at cookline.
- Observed cutting board grooved/pitted and no longer cleanable. On make table cooler in Rhett's kitchen.
- Critical - Observed encrusted material on can opener. Soiled with metal shavings.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing knife, hand sink in Rhett side cookline. Corrected on site - removed.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 47?f, cheeses 47?f, all in make table reach in cooler on side of cookline. Rhett's kitchen. Corrective action - cooler temperature knob had been bumped to higher temperature setting. Turned down, products began cooling, compressor turned on. Cook voluntarily began discarding food in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over raw mussels in drawer-style reach in cooler at Rhett side cookline.
- Critical - Vacuum breaker missing at hose bibb. Side of splitter with black hose attached, outside spigot near ice machines.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. BAR
- Observed equipment in poor repair. STANDING WATER IN COOLER
- Critical - Observed food stored on floor. WATER BOTTLES STORED ON FLOOR Corrected On Site.
- Observed nonfood-grade containers used for food storage.
- Observed old labels stuck to food containers after cleaning.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Ridged containers reused for egg wash.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee food stored with restaurant food. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Raw shrimp over cooked shrimp. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. In various units throughout establishment. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice, cheeses, various cooked items.
- Critical - Working containers of food removed from original container not identified by common name. Bottle of lemon juice. Corrected On Site.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. PLATE AS SCOOP Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY FOOD CONTAINER Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED LID TO COVER
- Observed equipment in poor repair. STANDING WATER IN COOLER
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food. JACKET OVER FOOD
- Observed residue build-up on nonfood-contact surface. BULK FOODS CONTAINER
- Observed single-service items stored on floor. CUPS BY BAR Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. ICE MACHINE Corrected On Site.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. NACHO CHEESE
- Critical. No conspicuously located thermometer in holding unit. DRESSING REACH IN COOLER Corrected On Site.
- Critical. Observed an ice machine with no overhead protection. PROTECTION OVERHEAD IS NOT COVERING ALL OF ICE MACHINE, WHICH DOES NOT PROTECT THE ICE.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. CHIPS NEXT TO HANDSINK Corrected On Site.
- Critical. Observed food stored on floor. WATER BOTTLES IN STORAGE Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED PLASTIC LIDS AND CONTAINERS Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. COOKLINE REACH IN COOLERS Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. FOIL AS A SHELVING COVER. CHANGE EVERY 4 HOURS IF CONTINUING TO USE FOIL.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. SERVER COOLER
- Critical. Observed interior of microwave soiled. Corrected On Site. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed soil buildup inside ice bin. DINING ICE BIN
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles. MAIN BAR Repeat Violation.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. SERVER REACH IN COOLER
- Observed residue build-up on nonfood-contact surface. SODA DISPENSOR IN DINING AREA, WIRE RACKS STICKY IN PREP AREA Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING ON COOKLINE
- Equipment and utensils not properly air-dried. STACKING WET DISHES
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. UPSTAIRS MENS BATHROOM
- Critical. No handwashing sign provided at a handsink used by food employees. MAIN BAR HANDSINK Corrected On Site.
- Critical. Observed dead roaches on premises. 1 IN STORAGE AND 1 IN UPSTAIRS BAR Corrected On Site.
- Observed wall soiled with accumulated food debris. OVERALL THOUGHOUGH CLEANING OF MAIN BAR NEEDED
- Observed wall soiled with accumulated grease. COOKLINE
- Critical. Observed toxic item stored by utensils. CLEANER HANGING WITH TOOTHPICKS Corrected On Site.
- Critical. Observed toxic item improperly stored. CLEANER HANGING ON HANDSINK IN MAIN BAR Corrected On Site.
- Critical. Observed unlabeled spray bottle. CLEANING LADY'S SPRAY BOTTLE
- Critical. Electrical outlet missing cover plate. For reporting purposes only. BY UPSTAIRS BAR Repeat Violation.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. WORK IN PROGRESS
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
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1/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed packaged food not labeled as specified by law. SPICE CONTAINERS COOKLINE Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF, CHICKEN , GROUPER , CHILLI AT 45-48 F IN SLIDING REACHIN COOLER OPPOSITE THREE COMPARTMENT SINK . (SEE STOP SALE NOTICE ) Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SLIDE COOLER OPPOSITE THREE COMPARTMENT SINK
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. PLATE AS SCOOP IN CHIP CONTAINER Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED CONTAINER LIDS - DISCARDED
- Observed gaskets/seals on cold holding unit in poor repair. WORK IN PROGRESS
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled. COOKLINE Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. MINOR BUILD UP BEHIND DEFLECTOR PLATE
- Critical. Observed buildup of slime on soda dispensing nozzles. AT BAR Corrected On Site.
- Fogging device not maintained/cleaned as required. HOODFILTERS
- Observed food debris accumulated on kitchen floor. UNDER EQUIPMENT AT BAR
- Observed personal care item stored with food. BY PREPLINE Corrected On Site.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. BEHIND SLICER -MID PREPAREA
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1/20/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE AT 60 F . AT COOKLINE. CONTAINERS IN ICE WELL. (LESS THAN 4HOURS )Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. CHIPS CONTAINER , FLOUR , BATTER, NEXT TO/UNDER HANDSINK AT COOKLINE .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE Repeat Violation. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELF KITCHEN
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor. FOAM CUPS Corrected On Site. Repeat Violation.
- Observed single-service articles stored without protection from contamination. ITEMS NOT INVERTED , COVERED Repeat Violation. Corrected On Site.
- Plumbing system in disrepair. STANDING WATER IN REACHIN COOLER -COOKLINE
- Observed leaking pipe at plumbing fixture. AT THREE COMPARTMENT SINK
- Critical. Lack of signage properly designating bathrooms. UPSTAIRS
- Critical. Handwashing cleanser lacking at handwashing BAR
- Observed attached equipment soiled with accumulated dust. FAN AT KITCHEN - DUSTY
- Critical. Observed unlabeled spray bottle. AT DISHWASHER LINE. Repeat Violation. Corrected On Site.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/5/2009 | Routine - Food | Warning Issued |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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