- Basic - Bowl or other container with no handle provided to dispense food. Flour. **Corrected On-Site**
- Basic - In-use utensils stored in standing water less than 135 degrees Fahrenheit. At cookline. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Prep cooler at cook line. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Lamb, chicken, plant foods, in gray plastic tubs.
- High Priority - dairy products cold held at greater than 41 degrees Fahrenheit. dairy product, 51 F; product was left off temperature control less than 1 hour. corrective action taken: product discarded.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. ware washing area. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, cooked plant foods
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Drain cover(s) missing. Mop sink **Warning**
- Basic - Hole in wall behind ice machine **Warning**
- Basic - Lack of toilet tissue at each toilet. Handicap still in ladies restroom **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by 4 old rodent droppings found under reach in cooler on the make line **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitcher **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. From the night before. Operator discarded **Warning**
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5/8/2014 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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