Taco Bell, 13709 Walsingham Rd, Largo, FL - Restaurant inspection findings and violations

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Business Info

Name: TACO BELL
Type: Permanent Food Service
Address: 13709 Walsingham Rd, Largo, FL 33774
License #: 6215977
Total inspections: 19
Last inspection: 09/10/2014
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Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
*
1.0
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Taco Bell, 13709 Walsingham Rd, Largo, FL »


Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/10/2014Routine - FoodCall Back - Complied
  • Basic - Accumulation of food debris/soil residue on handwash sink. Dishwashing area **Corrected On-Site**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. High chairs , dining area **Corrected On-Site**
  • Basic - Build-up of mold-like substance on nonfood-contact surface. Soda dispenser **Corrected On-Site**
  • Basic - Food stored on floor. Bag of salt, storage area **Corrected On-Site**
  • Basic - walk-in freezer floor soiled. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Moved to freezer for quick chill **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. + 200 ppm chlorine **Corrected On-Site**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
 07/08/2014Routine - FoodWarning Issued
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • High Priority - Food with mold-like growth. Limes at drive through, thrown away
 1/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.and under equipment
  • Basic - Soil residue build-up on nonfood-contact surface.floor drain on cookline
 7/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floor soiled/has accumulation of debris.by back door
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cut tomatoes 48?, cut lettuce 51?, cheese 48? front right unit. Turned off by accident, corrected, food will use time as a public health control and be tossed within 4 hours if unused. **Corrected On-Site**
 3/7/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/11/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[cutter stored in soiled pan] Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.[portion control scale] Corrected On Site.
 5/8/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/13/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/8/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. top shelfs over cooks lines
 4/12/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/6/2011Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
 11/29/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/3/2010Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. not labeled of dates changed
  • Observed single-service items stored on floor. cases of lids in drive thru area
  • Observed single-service articles stored without protection from contamination. cups at beverage area need to be inverted
  • Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in warewashing area
 4/21/2010Routine - FoodInspection Completed - No Further Action
  • Faucet/handle missing at plumbing fixture. missing foot peddle on employee hand sink near 3 compartment sink
 12/10/2009Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface. old food build up on door handles of large food warmers
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. top shelf over cooks line
  • Critical. Cold water not provided/shut off at employee handwash sink. missing foot peddle on employee hand sink near 3 compartment sink
  • Missing drain plug at dumpster.
  • Observed open dumpster lid.
 8/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/2/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/29/2008Routine - FoodInspection Completed - No Further Action

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1 User Review:

customer x

Added on Dec 26, 2014 9:38 PM
Food:
*
Service:
*
Price:
*
Ambience:
*
Cleanliness:
*
Would you recommend TACO BELL to others? No
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