Basic - Employee personal food not properly identified and segregated from food to be served to the public. Togo box with food and two opened bottles of sports drinks on shelf above tomatoes. Moved items to bottom shelf. **Corrected On-Site**
Basic - No copy of latest inspection report available.
High Priority - Toxic substance/chemical stored by or with single-service items. Spray chemicals on shelf above case of gloves. Moved gloves. **Corrected On-Site**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Operator could not find.
10/30/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service articles stored on paper.
High Priority - Window cleaner improperly stored by clean pans. **Corrected On-Site**
Intermediate - Water filters to drink system not dated/changed according to manufacturer's instructions.
3/7/2014
Routine - Food
Inspection Completed - No Further Action
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Corrected On-Site**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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