- Critical - Observed raw animal food stored over ready-to-eat food.eggs over ready to eat **Corrected On-Site**
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cutting board grooved/pitted no longer cleanable. Maketable.
- Critical - Eggs (raw) over ready to eat food. Reach in cooler.
- Critical - Flies in kitchen.
- Critical - Potentially hazardous food prepared on site not properly date marked. Rice in reach in cooler.
- Reuse single service cup. Styrofoam. COS.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Backflow prevention device missing at hose bibb.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License #7150023
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cottage cheese
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2/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Pork dated 2-2-12 9:40pm at 64 f, and ground beef dated 2-2-12 10:30pm at 54 f at 12:10pm on 2-3-12
- Critical - Observed mobile food dispensing vehicle disposing liquid waste improperly.Grey water draining into floor drain in middle of bay in commissary. Further documentation necessary. see comments section.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.500+ Corrected On Site.
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2/3/2012 | Food-Licensing Inspection | Warning Issued |
- Cuttingboards grooved-pitted and not easily cleanable. Make table and small cuttingboards. Food build-up evident.
- Observed food debris and build-up under cook top grill.
- Critical - Observed food stored on the floor. Potatoes.
- Critical - Observed gray water hose not connected gray water running on to the ground. COS.
- Observed ineffective hair restraint. COS.
- Critical - Observed microwave soiled with food debris.
- Critical - Observed mobile food unit operating without a current license. Unit was OB on 5/16/111 in Bradenton, unit has moved to Live Oak and must apply for new license.
- Observed no copy of last inspection.
- Critical - Observed no thermometer present in ice cream cooler. COS.
- Critical - Observed sanitaizer not at proper minimum strength in wiping cloth bucket.
- Critical - Potentially hazardous food prepared on site and held more than 24 hours without proper date mark. Steak, chicken, pork, cheese, tamales in the reachin cooler.
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11/14/2011 | Routine - Food | Warning Issued |
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