- No Violations Were Observed
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10/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored in holding unit not covered. In west Walk.In.Cooler tub of dough uncovered
- Basic - No conspicuously located ambient air temperature thermometer in holding units. ... **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. ... Basic - Equipment in poor repair. ... Cook line refrigerated drawers are not closing and sealing AND/OR maintaining foods at 41° or below. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... REACH.IN.COOLER... (Cook Line East Refrigerated Drawers) Sliced Raw Beef 45° Cooked Ground Beef 45° Raw Chicken Breasts 47° Shredded Cheese 47° Pulled Chicken 57° Pulled Chicken in Sauce 60° (Cook Line West Refrigerated Derawers) Cooked Cut Pork 52° Cooked Beef 47° Cooked Ground Beef 46° Sliced Ham 46° Sliced Sausages 46° **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. ... **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. ... Kitchen aid mixer ...Nemco vegetable slicer/dicer
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ... In men's room. ... In main kitchen.
- Intermediate - Reach-in cooler shelves soiled with food debris. ... Shelving of tall 2 Door "Victory" reach.in.cooler is soiled,chipper, oxidized, rusted and not easily cleanable. They may not be be able to be cleaned and sanitized. **Repeat Violation**
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07/24/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ... Kitchen Shelving, Tops of Equipment/Appliances and Horizontal Surfaces Generally all require cleaning and sanitizing. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. ... Bag of onions. ... Igloo cooler holding hot tortillas.
- Basic - Equipment in poor repair. ... Cook line refrigerated drawers are not closing and sealing properly. Temperature Controlled for Safety foods held in these drawers are not maintaining a temperature or 410 or below.
- Basic - Floor area(s) covered with standing water. ... Through kitchen area **Repeat Violation**
- Basic - Food-contact surface not smooth and easily cleanable. ... Wooden butcher block is is extremely worn and has deep crevices AND deep cracking which are not cleanable. The block has become absorbent and has heavily build up decomposed food liquids and residues. DO NOT USE THIS BLOCK AGAIN AS A FOOD CONTACT SURFACE
- Basic - No conspicuously located ambient air temperature thermometers in holding units. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. ... Wiping cloths in bucket of solution tested at 200 PPM.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. REACH.IN.COOLER... (Front Cook Line Refrigerated Drawers) cooked beef 50° cooked chicken 48° breaded raw beef 47° chicken 42° REACH.IN.COOLER... (Rear Cook Line Refrigerated Drawers) cooked spiced pulled chicken 54° cooked plain pulled chicken 47° cooked ground beef 66° COOK LINE ... (RearAssembly Area) peppers 56° sliced onions 60° soft white cheeses 66° **Corrective Action Taken** **Repeat Violation** NOTE: If Temperature Violations are repeated an Immediate Request for Administrative Complaint will be filed.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Exterior and interior of igloo cooler holding hot tortillas.
- Intermediate - Reach-in cooler shelves soiled with food debris. ... Shelving of tall 2 Door "Victory" reach.in.cooler is soiled,chipper, oxidized, rusted and not easily cleanable. They may not be be able to be cleaned and sanitized.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. ... Bowl without handle left in red sauce in Cookline drawer. **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ... In kitchen and back of the house areas horizontal surfaces are soiled including: appliances, equipment, shelving, sinks, tables, fixtures.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. ... In rear kitchen, pots and pans.
- Basic - Equipment in poor repair. ... WALK.IN.FREEZER not working - interior soiled/mildewed/ mold-like substance.
- Basic - Floor area(s) covered with standing water. ... Prep area and back of the house.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. ... Cut cheeses, cut onions, cut vegetables. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. ... Dishmachine area hand sink used for plastic container storage
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Styrofoam bowl used for scooping sour cream. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Open bags of flour and salt **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Victory reach-in cooler on the cook's line
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 51? on the cook line, placed into a working reach-in cooler
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to the 3 compartment sink. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop not stored in a clean container ontop of the ice machine. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Victory reachin cooler on the cook's line.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook handling bread. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed an employee rinsing a soiled sponge and soiled wiping cloth in the handsink on the cook's line.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowls used for sauces in the reachin cooler drawers on the cook's line.
- Critical - Observed interior of microwave soiled. Inside top of the microwave oven on the cook's line.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Shelving in the Victory reachin cooler on the cook's line.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead flys on a fly strip above the dishmachine. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen, saniter is in the soap dispenser.
- Observed gaskets/seals on cold holding unit in poor repair. Victory reachin cooler on the cook's line .
- Observed ice scoop with handle in contact with ice inside the ice machine
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used for sour cream.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over sliced tomatoes in a reachin cooler drawer
- Critical - Observed unlabeled spray bottle. Degreaser in bottle hanging in the kitchen.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2011 | Routine - Food | Call Back - Complied |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Provided Seating Change Evaluation Form This violation must be corrected by : 9/7/11.
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9/8/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler drawers under grill, DO NOT KEEP ANY POTENIALLY HAZARDOUS FOODS IN UNIT UNTIL IT IS REPAIRED AND OPERATING PROPERLY
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Provided Seating Change Evaluation Form This violation must be corrected by : 9/7/11.
- Critical - Hand wash sink lacking proper hand drying provisions. rear kitchen
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No conspicuously located thermometer in holding unit. Victory reachin cooler on cook's line, Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Behind bar.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reachin cooler drawers
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. chicken base
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.potentially hazardous foods in reachin cooler drawer under grill. Corrected On Site by moving to another cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over produce in walkin cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef
- Critical - Stop Sale issued due to adulteration of food product. Teflon, non-stick stored in a 5 gallon soap bucket.
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7/6/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. In cooling drawer on cookline (not time marked) : cooked diced chicken at 50 degrees, pork at 48 degrees, beef at 48 degrees. All items in this unit were placed on ice immediately during Inspection and must be discarded within 4 hours. Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor. pork and chicken in walk-in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. several souffle cups in several sauce containers in cooling drawers on cookline
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. repeatadly during Inspection. cookline. Repeat Violation. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. on cookline. Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. bar/server station. repeatadly during inspection. Corrected On Site. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation. cookline. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. on shelf under bain marie on frontline cookline
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. in employee bathroom Repeat Violation.
- Observed floor area(s) covered with standing water. frontline cookline near fryers
- Light not functioning. walk-in freezer
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200+ ppm chlorine in sanitizer buckets. Repeat Violation.
- Critical. Observed unused opening in panel box unprotected. in electrical panel by water heater. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
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12/29/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gap on bottom and on side. back kitchen backdoor Repeat Violation.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. bottom of backdoor by prep room behind main kitchen
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10/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked pulled pork in cooling drawer on cookline in main kitchen at 54 degrees. Corrected On Site. stop sale order issued
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked diced beef in cooling drawer on cookline at 55 degrees. stop sale order issued. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked cubed chicken in cooling drawer on cookline at 52 degrees. stop sale issued. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cooling drawers on cookline in main kitchen at 54 degrees. NOTE: DO NOT USE THIS UNIT UNTIL REPAIRED/ ABLE TO MAINTAIN 41 DEGREES OR BELOW !!! This violation must be corrected by : 10/13/2010.
- Observed ice scoop with handle in contact with ice. bar
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in prep room behind main kitchen Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 10 p. back kitchen dishwash machine. Do NOT use this dishwash machine to sanitize. Use 3 compartment sink instead to sanitize until dishmachine is repaired/able to proper sanitize.
- Observed soiled dry wiping cloth in use. on ar foodprep counter in dining room
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. on tortilla machine in back kitchen
- Observed build-up of mold-like substance and dust on surface of nonfood-contact surface. fan guard and ceiling in walk-in cooler in back kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelf of prep table next to fryers on frontline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk-in cooler shelfs. back kitchen
- Cleaned and sanitized equipment, utensils or single-service not properly stored. ice scoop stored on top of ice machine on unclean surface
- Critical. Handwash sink not accessible for employee use at all times. handwash sink in employee bathroom. several mop buckets in front Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. frontline kitchen Repeat Violation. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. in employee bathroom by back kitchen Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. back kitchen handwash sink next to 3 compartment sink Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. rear food prep counter in dining room
- Critical. Handwashing cleanser lacking at handwashing lavatory. at handwash in back kitchen next to 3 compartment sink
- Critical. Observed objectionable odors in closed and unplugged freezer chest in back kitchen with standig water in it.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gap on bottom and on side. back kitchen backdoor Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. metalscreen torn/hole on window next to walk-in cooler in hallway in back kitchen. (no glass in window-screen only)
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. bottom of backdoor by prep room behind main kitchen
- Observed grease accumulated under cooking equipment. main kitchen
- Observed food debris accumulated on kitchen floor. in back kitchen under shelfs and equipment
- Observed food debris and soil accumulated on kitchen floor. in walk-in cooler under shelfs Repeat Violation.
- Observed wall soiled with accumulated food debris. by back kitchen dishwash area / hallway
- Observed ceiling in disrepair. water damage stains on ceiling tiles throughout back kitchen
- Observed ceiling soiled with accumulated food debris. back kitchen dishwash area by hallway
- Observed ceiling soiled with accumulated food debris. in main kitchen and prep room behind it
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200+ ppm chlorine in sanitizer buckets Corrected On Site.
- Critical. Observed unlabeled spray bottle. white liquid in back kitchen
- Critical. Observed unlabeled spray bottle. clear liquid by 3 compartment sink
- Critical. Observed unlabeled spray bottle. red liquid by 3 compartment sink
- Critical. Observed unlabeled spray bottle. blue liquid by dishwash machine
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8/13/2010 | Routine - Food | Warning Issued |
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. raw wood used as shelving in walkin cooler
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, rusted shelving in dry storage area
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.side door in tortilla prep area
- Violation: 36-08-1 Observed floor and wall junctures not coved. behind walkin cooler area
- Violation: 37-03-1 Observed wall in disrepair. behind walkin cooler area
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6/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. oil container
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 52 degrees at cookline. Corrected On Site. iced down.
- Critical. Observed food stored on floor. lemons at walkin cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. salsas and chips in dining room area shelving
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at sugar container in bar area. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed equipment in poor repair. rusted blade on meat cutter machine in prep area.machine not in use as per mgr. must maintain in good repair and clean.
- Food-contact surface not smooth and easily cleanable. raw wood used as shelving in walkin cooler
- Observed insect control device installed over clean utensils storage area. Corrected On Site. utensils moved.
- Observed nonfood-contact equipment in poor repair, rusted shelving in dry storage area
- Observed nonfood-contact equipment in poor repair, toilet in employee restroom
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on door to employee restroom and side door in tortilla prep area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. toilet in employee restroom
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. at handwash sink in employee restroom
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of ice machine
- Observed gaskets with slimy/mold-like build-up. at VICTORY cooler and cold holding drawes at cookline
- Critical. Handwash sink not accessible for employee use at all times. at employee restroom
- Critical. Observed handwash sink used for purposes other than handwashing. used to store chemicals, broom head at employee restroom
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom
- Critical. Covered waste receptacle not provided in women's bathroom. employee restroom
- Critical. No handwashing sign provided at a handsink used by food employees. employee restroom
- Critical. Hand wash sink lacking proper hand drying provisions. employee restroom Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. by dishwashing area Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. men's restroom Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. employee restroom Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. by dishwashing area Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.side door in tortilla prep area
- Observed floor and wall junctures not coved. behind walkin cooler area
- Observed food debris accumulated on walkin cooler floor. Corrected On Site.
- Observed wall in disrepair. behind walkin cooler area
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated dust or debris. by employee restroom, soda storage area, by side door in tortilla prep area.
- Observed dusty air conditioning vent covers.men's restroom
- Critical. Observed toxic item stored by food. chemical bottles on top of ice machine. Corrected On Site. labeled
- Critical. Insecticide/rodenticide use not in compliance with regulations. use of household RAID. Corrected On Site. discarded
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/19/10.
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3/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Sauces in freezer
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. deice meats cookline
- Critical. Observed raw animal food stored over cooked food. Breaded meat over ready to eat cookline
- Observed ripped/worn tin foil used as shelf cover.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Foil not in good repair on shelves
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pots and pans on shelves in storeroom
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Salsa boats
- Observed food debris accumulated on kitchen floor. Walk in cooler
- Wet mop not hung to dry.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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