Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Handwashing cleanser lacking at handwashing lavatory.
Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical. License expired within 30 days after expiration date.
Critical. Establishment operating without a current Hotel and Restaurant license.
Critical. Manager lacking proof of Food Manager Certification.
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