- Critical - Violation: 08A-21-1 Self-service lemons lacking adequate sneezeguards or other proper protection from contamination.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. sandwich unit
- Violation: 37-01-1 Ceiling tile missing. above walk-in
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2/10/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. above walk-in
- Critical - Handwash sink not accessible for employee use at all times. blocked by trash can
- Observed cutting board grooved/pitted and no longer cleanable. sandwich unit
- Observed employee with no hair restraint. cook
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor. under rice warmer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. fry seasoning
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. sandwich cooler
- Observed nonfood-grade containers used for food storage. bulk rice
- Critical - Observed objectionable odors in kitchen
- Observed residue build-up on nonfood-contact surface. shelf under beer bath
- Critical - Observed sewage backing up through floor drains of establishment. drain next to triple sink is backed up with brown water. mgmt has called plumber and they are to arrive this afternoon. 24 hour callback issued per dwayne.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. milk, black beans
- Critical - Self-service lemons lacking adequate sneezeguards or other proper protection from contamination.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. on top of bulk rice
- Critical - Unlabeled toxic container does not bear the manufacturer's label. sani bucket
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical - Working containers of food removed from original container not identified by common name. sugar Corrected On Site.
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2/9/2011 | Routine - Food | Warning Issued |
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. vent cover in walk-in
- Critical. Violation: 53B-08-1 Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No dated certificates available.
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9/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Foods handled with minimum contact
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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9/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 46, cream cheese 46, chicken and rice 46, comminuted meat 46'F. All in walk-in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk-in cooler
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. shell eggs Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk rice Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of bulk containers.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. vent cover in walk-in
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. under triple sink
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No dated certificates available.
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9/15/2010 | Routine - Food | Warning Issued |
- Critical. Wholesome, sound condition
- Critical. Foods properly cooled
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
- Single service items properly stored, handled, dispensed
- Plumbing installed and maintained
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Lighting provided as required. Fixtures shielded
- Employee lockers provided and used, clean
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
- Critical. Gas appliances - properly installed, maintained
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
- Critical. Employee training validation
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6/17/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in REACH IN FREEZER holding unit.FRONT AREA and also inside WALK IN COOLER.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.(COOKS LINE ).
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ( ALL EMPLOYEES MUST BE TRAINED WITHIN 30 DAYS OF EMPLOYMENT AND PROOF OF FOOD SAFETY TRAINING MUST BE PROVIDED BY NEXT ROUTINE INSPECTION ).
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11/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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