- Critical. Observed unlabeled chili oil bottle in pizza prep area. Clear container in prep area (back).
- Critical. Observed eggs over peaches in walk-in cooler. Corrected on site.
- Critical. Observed towel under cutting board.
- Critical. Observed scoop without handle being used with black pepper. Corrected on site.
- Observed unsealed pizza spatula.
- Observed water filter at soda machine not dated.
- Observed worn/grooved cutting board.
- Observed non-food grade container used for storage. Plastic cups for fried capers and garlic chips.
- Observed wet wiping cloths not stored in sanitizer bucket.
- Observed wet nesting of plastic containers in dish area.
- Critical. Observed unlabeled sanitizer and soapy water buckets.
- Critical. Observed sanitizing strength in 3 compartment sink too high.
- Critical. Observed extension cord in use in kitchen.
- Observed nitrogen tank not secured.
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07/01/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. goat cheese 46, cream 46, onions 47; 52 mozerella, tellheo cheese 51-discarded
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. top section of cookline make table, satellite make table
- Critical. Observed food stored on floor. in walk in's
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed a nonfood-grade basting brush used in food. metal band
- Critical. Observed buildup of soil in the interior of ice machine. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. near cookline Repeat Violation.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. kitchen-brooms, laundry
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1/19/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. will be in the menu, not printed yet
- Critical. Observed food stored on floor. bags of water softener, storage area Corrected On Site.
- Observed ice machine gasket torn/in disrepair. got new one
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. ramp by emergency door
- Critical. Observed buildup of slime in the interior of ice machine. light
- Critical. Vacuum breaker mising at hose bibb. mop sink, faucet outside and by handsink
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. screen torn in storage area
- Observed floor area(s) covered with standing water. by ice machine, somebody working on ice machine
- Lights missing the proper shield, sleeve coatings or covers. in storage area
- Critical. Observed toxic item improperly stored. spray bottle on top of pizza reach-in Corrected On Site.
- Critical. Observed unlabeled spray bottle. red and yellow in storage area
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. has 60 days to obtain
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8/25/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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