- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. half and half
- Critical. Working containers of food removed from original container not identified by common name. bottle, wine cooler upstairs
- Critical. No conspicuously located thermometer in holding unit. upstairs
- Critical. Observed raw animal food stored over ready-to-eat food. eggs on top shelf in walk-in
- Critical. Observed food stored on floor. ice bucket (with ice in it)
- Observed equipment in disrepair, knob missing on grill
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm ***MANUALLY SANITIZE DISHES UNTIL MACHINE IS FIXED***
- Critical. Observed soil buildup inside ice bin. around soda cables in ice bin, ice touching
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelves in walk-in downstairs
- Observed build-up of food debris on nonfood-contact surface. reach-in gaskets, upstairs
- Observed gaskets with slimy/mold-like build-up. downstairs walk-in
- Observed soda gun holster, exterior of soda gun with accumulated slime/debris. upstairs
- Critical. No handwashing sign provided at a handsink used by food employees. restrooms
- Critical. Hand wash sink lacking proper hand drying provisions. mens room upstairs
- Ceiling tile missing, over ice machine
- Observed hole in wall. outside water heater room, outside kitchen entrance, multiple downstairs
- Observed attached equipment soiled with accumulated dust/mold-like buildup. vent covers in walk-in units
- Observed unnecessary items on the premise. upstairs
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01/04/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice./ Bar area.
- Equipment or utensils not designed or constructed in a durable manner./ can openers blade.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ water pooling inside.
- Observed build-up of grease on nonfood-contact surface./ door of fryers.
- Observed grease accumulated on kitchen floor./ under fryers/ woks.
- Observed ceiling soiled with accumulated dust./ AC unit.
- Critical. Hotel and Restaurant license not properly displayed.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. has chlorine but also Needs quaternary because they use tablets
- Critical. Observed soiled reach-in cooler gaskets. and dore frame
- Observed soda gun holster with accumulated slime/debris. Bar Repeat Violation.
- Observed single-service articles stored without protection from contamination. straws at bar
- Critical. Observed handwash sink used for purposes other than handwashing. bar upstairs
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Hand wash sink lacking proper hand drying provisions. bar Corrected On Site. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Observed food debris accumulated on kitchen floor. at bar and ice machine room Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. ceiling tile by upright reach-in
- Lights missing the proper shield, sleeve coatings or covers. over ice machine
- Critical. Observed toxic item stored by food. spray bottle by seltzer water downstairs Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. downstairs
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/6/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 5/5/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/29/2008 | Routine - Food | Warning Issued |
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