- Critical. Observed food with mold-like growth. lemon Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. multiple, walk-in cooler Repeat Violation.
- Critical. Observed food stored on floor. walk-in freezer
- Critical. Observed cloth used as a food-contact surface. under cutting board
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Critical. Observed rodent activity as evidenced by rodent droppings found. around/on water heater. Soda fountain area Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. rear
- Observed hole in wall. under soda fountain, cove molding in disrepair
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sani bucket
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01/04/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/26/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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5/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sushi rice, I saw employee writing down when I arrived Corrected On Site. Repeat Violation.
- Critical. Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 24F
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. in walk-in Repeat Violation.
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken and raw beef on same pan in prep unit; raw beef over raw shrimp in walk-in
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw salmon over imitation crab and cucumber in cooler at sushi bar Corrected On Site. Repeat Violation.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on tempura mix/batter
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. sushi cooler Repeat Violation.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. prep units Repeat Violation.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wood stand by cook line
- Violation: 36-08-1 Observed floor and wall junctures not coved. tiles broken by entrance to sushi bar and at orange counter in kitchen Repeat Violation.
- Critical. Violation: 41B-11-1 Unlabeled toxic container does not bear the manufacturer's label. soap bottle and sanitizer container Corrected On Site. Repeat Violation.
- Critical. Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only. cracked plate by entrance to sushi bar; and across from cooler, sushi bar
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3/4/2010 | Routine - Food | Emergency Order Callback Time Extension |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sushi rice, I saw employee writing down when I arrived Corrected On Site. Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 24F
- Critical. No conspicuously located thermometer in holding unit. in walk-in Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken and raw beef on same pan in prep unit; raw beef over raw shrimp in walk-in
- Critical. Observed raw animal food stored over ready-to-eat food. raw salmon over imitation crab and cucumber in cooler at sushi bar Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on tempura mix/batter
- Observed ice scoop with handle in contact with ice. in ice machine ; and ice bin Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. sushi cooler Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. prep units Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wood stand by cook line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on soap dispenser at sushi bar
- Observed clean equipment stored on floor. trays Repeat Violation.
- Critical. Cold water not provided/shut off at employee handwash sink. handsink in kitchen Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. handsink in kitchen Corrected On Site.
- Critical. Observed dead roaches on premises. 3 small dead roaches on reach-in cooler door frame
- Critical. Observed dead roaches on premises. 10 dead small roaches on floor on back of reachin
- Critical. Observed dead roaches on premises. 15 dead small roaches on floor by upright reach-in cooler
- Critical. Observed roach activity as evidenced by live roaches found. 30 live small roaches in reach-in cooler door frame
- Critical. Observed roach activity as evidenced by live roaches found. 2 live small roaches on floor under prep unit
- Critical. Observed roach activity as evidenced by live roaches found. 2 ve small roaches on shelf by cook line
- Critical. Observed roach activity as evidenced by live roaches found. 20 small roaches by 3 comp sink pipe on wall
- Critical. Observed roach activity as evidenced by live roaches found. 2 small roaches by water heater
- Critical. Observed roach activity as evidenced by live roaches found. 1 small crawling on wall by warmers
- Observed floor and wall junctures not coved. tiles broken by entrance to sushi bar and at orange counter in kitchen Repeat Violation.
- Observed food debris accumulated on kitchen floor. under cooking equipment
- Critical. Unlabeled toxic container does not bear the manufacturer's label. soap bottle and sanitizer container Corrected On Site. Repeat Violation.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. cracked plate by entrance to sushi bar; and across from cooler, sushi bar
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3/3/2010 | Routine - Food | Emergency order recommended |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sushi rice; wrote time Corrected On Site. Repeat Violation.
- Critical. No thermometer provided to measure temperature of food product. couldn't find it
- Critical. No conspicuously located thermometer in holding unit. in walk-in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw tuna over avocados and watermelon in sushi reach-in cooler Corrected On Site.
- Critical. Observed food stored on floor. bag of rice, sushi area Corrected On Site. Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. on cooking rice; owner said it is a cooking towel, but doesn't have the original package to show me
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. on rice Corrected On Site. Repeat Violation.
- Critical. Observed employee improperly washing hands. dipped hands with gloves on in container with water; explained him Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach-in at sushi bar and upright in kitchen Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. prep cooler
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelf by handsink
- Critical. Observed soiled reach-in cooler gaskets. reachin across from cook line
- Observed build-up of mold-like substance on surface of nonfood-contact surface. around handsink, sushi bar
- Observed clean equipment stored on floor. cutting board by ice machine
- Observed single-service items stored on floor. chopsticks, storage area
- Observed leaking pipe at plumbing fixture. handsink by 3 comp sink
- Observed floor and wall junctures not coved. missing tile under ice bin counter Repeat Violation.
- Critical. Observed toxic item stored by food. spray bottle by bag of powder wasabi, sushi area Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm bleach in bucket Corrected On Site.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Raid under handsink Repeat Violation.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket and soap containes at sushi bar Corrected On Site. Repeat Violation.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. K class
- Critical. Hotel and Restaurant license not properly displayed. has 2009
- Critical. Person in charge failed to insure that employees properly cook food. didn't know cooking temperature for shrimp; gave cooking chart
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/10/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 12/10/2008 | Routine - Food | Warning Issued |
| No report available. | 8/8/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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