- Critical. Observed no datemarking on items in front reach-in cooler.
- Critical. Observed unlabeled bulk container. Water for grill.
- Critical. Observed butter sitting out temped at 65 degrees F. Corrected on site. Cook put in back in cooler.
- Critical. Observed no conspicuously located thermometer at front reach-in cooler.
- Critical. Observed raw fish over cooked ham and pickles at front reach-in cooler.
- Critical. Observed items stored on wet towel inside front reach-in cooler.
- Critical. Observed butter sitting out at room temperature.
- Observed water filter last dated 06/03/08.
- Observed dust build-up on portable fan in kitchen.
- Observed clean dishes stored on dirty towel. Shelf near 3 compartment sink.
- Observed wet nesting - clean dishes on shelf by 3 compartment sink.
- Observed mop sink clogged and unable to drain.
- Critical. Observed no soap at handsink (rear). No soap or towels at front handsink.
- Critical. Observed flies in kitchen.
- Observed light fixture in dry storage area not shielded.
- Critical. Observed squeeze bottle of sanitizer on make table.
- Critical. Observed extension cord in use in kitchen. Right of reach-in cooler.
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07/07/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/5/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom of a/c unit Repeat Violation.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. under mop sink and around water heater
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. ceiling tiles in kitchen and storage room
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12/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cut, turkey in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses in reach-in; milk, turkey in reach-in; hamburger ice bath Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. hot chicken covered and placed in cooler Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front cooler thermomether reading 50F, frozed up, moved phf; don't use this cooler until fixed. 3 doors cooler thermomether reading 50F
- Critical. Displayed food not properly protected from contamination. lemons; turned container Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw sausage over cheese and corn in upright freezer Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on blue cheese Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by slicer Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. wash, sanitize and rinse Corrected On Site. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. light
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom of a/c unit Repeat Violation.
- Observed food debris accumulated on kitchen floor. under mop sink and around water heater
- Ceiling not smooth and easily cleanable. ceiling tiles in kitchen and storage room
- Observed personal care item stored with single service. jacket on top Repeat Violation.
- Critical. Medicine not labeled properly. over clean dishes Corrected On Site.
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12/8/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter on table, discarded; and raw hamburger in reach-in
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. chicken soup 130F, placed it at 9am in warmer and it's 11am, discarded by employee Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. rice Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken next to ground beef in ach-in freezer
- Critical. Observed uncovered food in holding unit/dry storage area. parsley flakes Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. on flour Corrected On Site.
- Observed equipment in poor repair. prep reach-in pooling water; upright reach-in door not closing properly, has a wood stick to close it
- Nonfood-contact equipment not designed and constructed. using cloth towel under cutting board, prep area Repeat Violation.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. has wash-sanitize-rise; must be wash-rince and sanitize Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. onmprep table Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on shelf and fans Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. by 3 comp sink Corrected On Site.
- Observed personal care item stored with food. jacket by tomatoes Repeat Violation.
- Critical. Observed toxic item improperly stored.spray Bottle by clean dishes Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 400ppm quaternary in bucket
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket Corrected On Site. Repeat Violation.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/16/2008 | Routine - Food | Warning Issued |
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