- Critical. No thermometer provided to measure temperature of food product.
- Observed equipment in poor repair.fridge door, reach in and mini fridge.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on blender. Corrected On Site.
- Critical. Observed interior of microwave soiled with accumulation of food residue. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.container plastic utensils are stored in is dirty with food debris. Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found.10-15 old dry droppings behind reach down freezer,under stoves,in ice machine. Per Dwayne license establishement. Corrected On Site.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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01/03/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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