- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers in storage area. **Repeat Violation** **Warning**
- Basic - Old labels stuck to food containers after cleaning. Monday date label on product prepared today. **Repeat Violation** **Warning**
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08/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Buildup in floor drain strainer under drying/storage shelf in warewashing area. Corrected by staff. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers in storage area. **Repeat Violation** **Warning**
- Basic - Food debris accumulated on kitchen floor. Under prep area with microwave, hand sink, and ice machine. **Warning**
- Basic - Food stored in holding unit not covered. Ground beef patties in Reach in freezer. Corrected by cook. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. At end of cookline next to ice machine. Cleaned by staff. **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning. Monday date label on product prepared today. **Repeat Violation** **Warning**
- Basic - Soda gun holster with accumulated slime/debris. Behind bar. Cleaned by staff. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Waste line missing at soda gun holster. Waste line not attached. Corrected by manager. **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Bucket in kitchen, placed on lid. **Corrected On-Site** **Warning**
- High Priority - Presence of insects, rodents, or other pests. Maggots in and around a piece of meat on the floor under the microwave stand near the ice machine, to numerous to count. Cleaned up by staff. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Buildup on deflector in ice machine. **Warning**
- Intermediate - Container of toxic substance not labeled. Spray bottle of clear liquid behind bar. Sanitizer bucket in kitchen. Corrected by manager. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Tongs in front handwash sink, pitcher in sink in warewashing area. Corrected by manager. **Corrected On-Site** **Warning**
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08/20/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Excessive amount in clean out drawer of flat top grill. Cleaned by staff. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets hanging over clean utensils. Mobbed by manager. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins in drying area. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. Plastic and metal bins in drying area. **Repeat Violation**
- Intermediate - Employee rinsed utensil in handwash sink. Knife in sink near Dish machine. Removed by manager. **Corrected On-Site**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl in Mac and cheese in Walk in cooler. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins in storage area.
- Basic - Food storage container/container lid cracked or broken. Cracked plastic bins in storage area.
- Basic - Food stored in dry storage area not covered. Brown sugar, flour, salt. Stored food not covered in walk-in cooler. Numerous items. **Corrected On-Site**
- Basic - Light not functioning. Two lights under hood.
- Basic - Old labels stuck to food containers after cleaning. Throughout.
- Basic - Working containers of food removed from original container not identified by common name. Flour. **Corrected On-Site**
- High Priority - Live flies in kitchen. Small flying insects throughout kitchen.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged. Comminuted meat over fish. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Kitchen cleaner and sanitizer spray bottle in bar area over salt. **Corrected On-Site**
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken and ribs. Provided operator DBPR FORM 5022-101 NON-CONTINUOUS COOKING WRITTEN PROCEDURES via email.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine. No bar-star chemical test kit provided for Three compartment sink behind bar.
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In maketable cooler on cookline
- Basic - Soiled reach-in cooler gaskets. Make table cooler on cookline
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. New buckets made up of separate sanitizer and detergent
- Basic - Wiping cloth sanitizing solution stored on the floor. Throughout kitchen. Placed onto lids to keep off floor
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items in dressing make table cooler (milk, buttermilk, TCS dressings) all at 47-48?F. Items relocated to walkin cooler **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Ribs and chicken at 120-130?F in hotbox on cookline. Placed in smoker then in hotbox, but not reached 165?F. Placed back into smoker
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight build up on splash guard.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Dressing cooler in server area of kitchen. Food temped at 47-48?F. Ambient thermometer at 47?F. All food items were relocated.
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid in server area in restaurant
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chemical use not in accordance with manufacturer's directions. Mixing Quat sanitizer and detergant together in sanitizer buckets. Manager discarded and made fresh buckets
- Equipment or utensils not designed or constructed for purpose being used for. Cloth under cutting board on cookline
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink by bbq pit end of cookline
- Observed cooler gasket torn/in disrepair. Make table cooler on cookline
- Critical - Observed interior of microwave soiled. Interior top at end of cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bus pannwith containers of potatoe, pancake batter, sausage and ham from breakfast at 60F. Had been kept on ice on cookline during breakfast time. Chicken at end of cookline at 45-50F. Discussed using time in lieu, and gave form.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Container of raw burgers stored above raw seafood in make table cooler.
- Critical - Vacuum breaker mising at hose bibb. At faucet with hose attached by smoker, (by walkin cooler)
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Mixed soap and sanitizer together. Manager made up fresh sanitizer buckets
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor. NUMEROUS PANS OF FOOD PRODUCTS IN WALK-IN FREEZER.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. SELF-CLOSER ON BACK KITCHEN DOOR NOT CONNECTED
- Critical - Violation: 53B-08-1 Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INFORMED OPERATOR THAT ALL EMPLOYEE CERTIFICATES MUST BE ORIGINALS, NOT PHOTOCOPIES AS PRESENTED.
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2/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. PORK RIBS 46-57'F IN WALK-IN COOLER. 6 LARGE TUBS OF RIBS (APPROXIMATELY 180-240lbs. TOTAL). OPERATOR AGREED TO DISCARD
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. CHLORINE DISPENSING BUCKET EMPTY
- Critical - Hand wash sink lacking proper hand drying provisions. BAR Repeat Violation.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INFORMED OPERATOR THAT ALL EMPLOYEE CERTIFICATES MUST BE ORIGINALS, NOT PHOTOCOPIES AS PRESENTED.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. 2 OPEN DRINKS IN PREP AREA
- Critical - Observed dented can. TOMATOES
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. COOK CHANGING GLOVES WITHOUT WASHING HANDS
- Critical - Observed employee improperly washing hands. EMPLOYEE WASHED HANDS FOR ABOUT 2 SECONDS AND DID NOT DRY THEM BEFORE PUTTING ON GLOVES Corrected On Site. DISCUSSED WITH MANAGER. SAME EMPLOYEE WASHED FACE IN HANDSINK AND DID NOT WASH HANDS AFTER. STOPPED EMPLOYEE IMMEDIATELY AND ENSURED HANDS WERE WASHED PROPERLY.
- Critical - Observed food stored on floor. NUMEROUS PANS OF FOOD PRODUCTS IN WALK-IN FREEZER.
- Observed gaskets with slimy/mold-like build-up. WALK-IN COOLER DOOR GASKET
- Observed utensils in poor condition. SPATULA DETERIORATING (HANGING NEAR DISH MACHINE)
- Critical - Outer openings not protected with self-closing doors. SELF-CLOSER ON BACK KITCHEN DOOR NOT CONNECTED
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name. BREADING FLOUR IN WALK-IN COOLER. ALSO NUMEROUS FOODS IN "COOL WHIP" CONTAINERS IN WALK-IN COOLER.
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2/23/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. BAR
- Critical - Handwashing cleanser lacking at handwashing lavatory. BAR
- Critical - No handwashing sign provided at a handsink used by food employees. SERVER AREA, BAR
- Critical - No proof of required employee training program provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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