- Basic - Food stored on floor. Jug of oil. Move to shelf. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Three compartment sink.
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Stored leafy greens not covered in walk-in cooler. **Corrected On-Site**
- High Priority - Dairy products cold held at greater than 41 degrees Fahrenheit in small refrig. Creamer 44-45°
- Intermediate - Cold holding equipment (small refrig.) incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not sanitizing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- High Priority - Wiping cloth sanitizing solution bucket stored on floor in grill area.
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle between uses. On cookline
- Basic - Leaking pipe at plumbing fixture. Condenser pipe in walkin cooler
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. On front counter
- Basic - Waste line missing at soda gun holster. Behind bar/front counter. Re-attached
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Sanitizer container had run out
- Intermediate - Cold water not provided/shut off at employee handwash sink. Rear kitchen handsink near walkin cooler
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on bar of grill. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb in mop sink area. Repeat Violation. Corrected On Site.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken Salad at 44 Degrees F. in prep. cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE.
- Critical - Observed unlabeled spray bottles. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb in mop sink area.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST. Corrected On Site.
- Critical - Observed unlabeled sanitize solution container. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb in mop sink area. Corrected On Site.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use tongs not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed sanitize solution improperly stored. Corrected On Site.
- Critical - Observed toxic items stored on shelf over dishmachine. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Heavy Cream dated 3/20/11. Corrected On Site.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE. Corrected On Site.
- In-use utensil not stored with handle above the top of food and the container. SUGAR. Corrected On Site.
- Critical. Observed sanitize towel container on freezer lid. Corrected On Site.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beans & Rice, Buttermilk Cheese, & Chicken in walk-in cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-In Cooler. DO NOT USE UNTIL REPAIR IS MADE.Refrigeration Repair Personal on Site, and repair being done during inspection.
- Observed grease/food accumulated under and around fryer.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up in mop sink. Corrected On Site.
- Observed build-up of food debris, dust or dirt on bottom shelf of beer cooler.
- Critical. Vacuum breaker missing at Y split on hose bibb at mop sink.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Observed extension cord in use for dicer/slicer. For reporting purposes only.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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