High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
09/18/2014
Routine - Food
Call Back - Complied
Basic - Bowl or other container with no handle used to dispense food. Bulk toppings. **Warning**
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
Basic - No copy of latest inspection report available. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 47f. **Warning**
High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Ambient air temperature 48f. **Warning**
High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
Intermediate - Handwash sink used for purposes. Wiping cloths stored on sink. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
07/16/2014
Routine - Food
Warning Issued
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Food stored on floor.
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. **Corrected On-Site**
High Priority - Faucet at three-compartment sink does not reach all compartments.
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