- Intermediate - Handwash sink used for purposes other than handwashing. Handsink in back kitchen used to hold towels
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above pantry station reach in cooler.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2013 | Routine - Food | Call Back - Complied |
- Critical - No oyster warning sign with required language provided. Raw oysters ready to be served at a party. Corrected On Site. Sign given and posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/4/13.
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11/2/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/5/12. Fax ServSafe certificates to inspector by 9/5/12.
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7/5/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Did not wash between glove changes. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. Metal grate stored in handwash sink at bar. Corrected On Site.
- Observed personal care item stored on clean food equipment. Backpack on slicer. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over cauliflower in reach in cooler. Corrected On Site.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar hand sink.
- Observed build-up of food debris, dust or dirt in reach in coolers on cookline.
- Critical - Observed raw animal food stored over cooked food. Raw burgers stored cooked Burgers in tall reach in cooler.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice s oop stored on top of ice machine.
- Waste line missing at soda gun holster. By service window.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine.
- Critical. Observed buildup of slime in the interior of ice machine. Removable with alcohol swab.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Wipecloth stored on top of cookline cutting board. Corrected On Site.
- Waste line missing at soda gun holster. Service station soda gun.
- Critical. Observed toxic item stored by utensils. Sanitizer bottle and stainless steel cleaner stored with napkins and clean food containers. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer spray bottles at 500 ppm. Can water down to correct concentration.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
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